Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum one year restaurant management experience, flexible schedule, minimum age 21, knowledge of food safety and Microsoft Office, recruiting and scheduling experience.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
High school (or GED) required; driver's license required; supervisory experience in full-service restaurants preferred; P&L and staffing experience; strong communication and analytical skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, dependability, and ability to lift up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role requiring age 16+, reliable attendance, customer service, communication, teamwork, safe food handling, multitasking, and ability to lift up to 50 pounds.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office, able to work varied shifts and travel, strong communication and analytical skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Barrel House: Operates a network of neighborhood bar and grill restaurants.
Previous managerial/supervisory experience in a high-volume restaurant; ability to operate POS/KDS; stand for extended periods; lift up to 50 lbs; reliable onsite commute; authorized to work in the U.S.; 18+.
Point Of Sale (POS), Kitchen Display System (KDS), RapidPay Card
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations, ensure guest experience and food safety, hire/train/retain staff, control costs, and uphold quality and cultural standards.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with strong communication, multitasking, hospitality, cost-control, food-handling, operational, and team leadership skills for managing restaurant operations.
5+ YOE2+ MgmtRequires hospitality knowledge, strong public relations skills, five years of restaurant experience, and at least two years in management; a related college degree is typically acquired.
Must be 16+, able to perform physical tasks, willing to obtain food handler permit, pass background and reference checks, team-oriented and professional.
West Side Social: Dining and entertainment venue with indoor pickleball and games.
1+ YOE1+ year front-of-house leadership in full-service restaurants, available nights and weekends, scheduling and guest/employee relations, guest-centered hospitality.
Qdoba: Chain of fast-casual restaurants serving Mexican cuisine and catering.
Prepare and serve food following recipes and safety standards, restock stations, maintain sanitation, and provide friendly customer service in a fast-casual restaurant environment.
SLB of Iowa: A franchise operator of Panera Bread bakery-cafés in Iowa.
5+ YOEProven foodservice leadership (5+ years preferred), strong financial and people skills, ability to lift up to 40 lbs, be on feet for periods, pass pre-employment background check, and be at least 18 years old.
Team Lyders: Independently owned franchise operating Ta Bell and Arby's locations.
2+ YOE2+ MgmtHigh school diploma or GED; 2–4 years leadership with P&L accountability; strong communication, analytics, and team-building skills; 50-hour workweek including evenings and weekends.