Feast American Diners: Operates a nationwide network of franchised casual dining restaurants.
1+ YOEExperience managing restaurant operations with P&L responsibility, hiring/training staff, ServSafe certification, valid driver’s license, high school diploma/GED required; standing, lifting, and computer use expected.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires full-time availability, valid state driver's license, communication, coaching, leadership, cash and inventory control, and ability to perform physical restaurant duties including lifting up to 50+ pounds.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory/shift management experience, open availability for all shifts, strong communication, basic math, ability to maintain financial controls and coach staff.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
No prior experience required. Must be 16+, authorized to work in the U.S., obtain food safety and/or alcohol beverage certification within 30 days, demonstrate punctuality, follow procedures, and deliver fast, friendly service.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Friendly, enthusiastic; 16+ years old; willingness to learn; ability to communicate; willing to work at multiple stations; must be able to work in the restaurant environment.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
High school diploma or GED or equivalent experience required; applicants must be at least 18. Prior institutional food service or restaurant experience preferred.
Sun Pacific Energy: A restaurant chain focused on hearty subs and community safety.
Restaurant operations experience; supervise shift; enforce policies; comply with health and safety regulations; lift up to 50 lbs; stand for long periods.
Dough Nation: Operates Papa Johns restaurant locations as a franchise group.
Proven team leadership and restaurant operations experience, staff scheduling, inventory management, customer service focus, and ability to drive sales and community relations.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
State food handler license, ability to lift/transport ~30 lb, customer service experience preferred, comfortable with physical restaurant tasks and fast pace.
Weber Enterprises: Operates Ta Bell franchise restaurants in Oregon and Washington.
Must be 18+, prior restaurant or customer service experience, flexible availability, valid food handler or ability to obtain, strong communication and quick decision-making skills.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be at least 16, able to work in a fast-paced restaurant, interact positively with guests and team members, learn multiple stations, and lift up to 50 pounds.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
1+ YOERequires at least one year of restaurant or fast-food management experience and availability to work nights and weekends. Strong organization, leadership, problem-solving, and communication skills required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2–3 years restaurant management experience, ability to lead staff, manage operations, perform inventories, enforce safety and sanitation, and control costs; ServeSafe certifications a plus.
Prestige Care: Provides senior living and skilled nursing care services.
1+ YOEAt least one year of restaurant, hospital dietary, or similar cooking experience; required state certification or food service license; high school diploma, GED, or equivalent skills.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOEMinimum age 18, 1+ year restaurant management experience preferred, ServSafe (or ability to obtain), ability to lift 25 lb, flexible hours including nights and weekends, background check required.
1+ YOERequires one year of upscale restaurant experience, knife skills, cooking equipment experience, food-handler credential, communication skills, availability for all shifts, weekends and holidays, and criminal history clearance.
Uptown Pizza: Operates Papa Murphy's take-and-bake pizza restaurant locations.
2+ YOE2+ MgmtHigh school diploma or GED, 2–5 years of supervisory and quick-service restaurant management experience, leadership and customer service skills, basic computer skills, and ability to lift 30 pounds.
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