T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service orientation, commitment to excellence, and strong communication skills.
The Wolak Group: Operates Dunkin' restaurant franchises and develops commercial real estate.
Prior restaurant manager experience with profit-and-loss responsibility and POS management; flexible schedule availability; strong communication and leadership skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
Bachelor's degree preferred but not required; must be at least 21 years old and able to support restaurant operations, direct team members, and fill hourly team roles.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOERestaurant supervisory experience required; fine dining and bartending a plus. Must communicate clearly, oversee service standards, complete side work duties, and prepare shift communication.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEAt least one year as a restaurant general manager in food service or retail with profit and loss responsibility; must be 18+ and able to close, lift, stand, walk, and operate restaurant equipment.
Island Hospitality Management: Manages upscale and select-service hotel properties for major brands.
Knowledge of applicable health and safety codes; ability to follow service procedures, handle workplace problems, work under stress, and provide professional guest service. Must lift up to 25 pounds.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEManage daily FOH/BOH operations, hire and schedule staff, ensure safety and sanitation, respond to guest concerns, and maintain menu and service standards.
2+ YOE2+ years restaurant leadership with operational/financial responsibility, 18+ years old, HS/GED preferred, strong communication, people development, problem-solving, and business decision-making skills.
Apex Entertainment: Operates family entertainment centers with go-karts and bowling.
3+ YOERequires 3+ years in food and beverage or hospitality, high school diploma/GED, leadership and people-management skills, Microsoft Office proficiency, and a valid driver's license or reliable transportation.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, able to lift up to 25 lbs and stand for extended periods, basic food safety/food handler card as required by law, strong communication and customer service skills, flexible availability including evenings, weekends, and holidays; food service experience preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
Ability to prepare and assemble food, rotate stations, work late hours (until 2:00 AM may be required), and maintain flexible availability including evenings, weekends, and holidays. Must be 16+ and learn quickly in high-volume settings.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; duties include taking orders, cash handling, preparing food, maintaining food safety, and lifting 25+ lbs. Will train; customer service skills required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred. Requires communication, conflict resolution, planning, computer, accounting, and team-building skills.
CoreLife Eatery: Operates a chain of health-focused fast-casual restaurants.
High school diploma or equivalent, one year of relevant restaurant experience, staff management experience, FDA and USDA food-handling knowledge, computer and Microsoft Office skills, and budgeting expertise.