497 restaurant jobs at 81 companies in Kenmore, NY
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Restaurant Manager
West Seneca, New York, United States
$63k-$70k/yrOnsiteFull Time
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service orientation, communication skills, and commitment to operational excellence.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Restaurant Manager with leadership skills to oversee daily operations, guest service, staff development, and safety; strong emphasis on quality of life for team and profitability.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching and communication, sales and cost management, scheduling and inventory system proficiency.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, age 21+, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, leadership and customer service skills.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred, with demonstrated team leadership, development, guest service, and career progression.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years supervisory experience (2+ years restaurant management preferred), Food Handlers Certificate or ability to obtain, bachelor’s degree preferred, leadership and training skills.
Vyom QSR: Operates Dunkin' franchise locations in the Western New York area.
Management of restaurant operations, hiring/training staff, ensuring food safety and brand standards, controlling costs, and meeting sales goals. Requires high school diploma or equivalent and supervisory experience.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, food handlers certificate and local/provincial certifications or ability to obtain; 2+ years restaurant management and bachelor's degree preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to perform physical tasks including lifting up to 50 pounds.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred; strong communication, planning, analytical, team-building, and guest-service skills required.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office, strong communication and analytical skills, ability to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1-2 years restaurant management experience, strong communication and organizational skills, customer service focus, basic P&L understanding.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOE2+ MgmtMinimum 2 years restaurant management experience, leadership and financial acumen, knowledge of foodservice standards and health regulations, proficiency with Microsoft Word/Outlook/Excel and POS, ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
Microsoft Word, Microsoft Outlook, Microsoft Excel, point of sale systems
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOEMinimum 2 years restaurant management experience, leadership and financial acumen, knowledge of food & beverage standards and safety, proficiency with Microsoft Word/Outlook/Excel and POS, ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
Microsoft Word, Microsoft Outlook, Microsoft Excel, point of sale systems
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOEMust be 21+, 2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays, and perform in a fast-paced environment.
DiBella's Subs: Regional restaurant chain specializing in submarine sandwiches on fresh bread.
Prior restaurant experience preferred; valid driver’s license; ability to stand, lift up to 50 lbs, multitask, and communicate with customers and crew; basic Microsoft Office knowledge.
Microsoft Word, Microsoft Excel, Microsoft Outlook