65 restaurant jobs at 26 companies in La Pine, OR
5d
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Restaurant Support Staff
Bend, Oregon, United States
$16/hr OnsiteFull Time
Requires a Food Handlers card, energetic customer-service approach, and availability for evenings, nights, weekends, and holidays in a fast-paced fine-dining restaurant.
1w
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Restaurant General Manager
Bend, Oregon, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management, people development, P&L analysis, recruiting, training, communication, digital tools, maintenance programs, and food safety knowledge.
P&L
4w
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Restaurant Manager
Bend, Oregon, United States
OnsiteFull Time
Provide leadership for food and beverage operations, implement cost controls, manage inventory systems, train and supervise staff, ensure guest service and quality standards.
2w
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Restaurant Diner Host
Bend, Oregon, United States
$17-$23/hr OnsiteFull Time, Part Time
Friendly, patient, and enthusiastic service professional able to multitask, work flexible shifts, stand for long periods, lift up to 50 pounds, and use point-of-sale systems.
POS
3mo
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Restaurant Manager - Denny's#7741 - Klamath Falls, OR
Klamath Falls, Oregon, United States
$2k-$2k/mo OnsiteFull Time
2+ YOE2+ years restaurant/hospitality/retail management; 45-55 hours/week; Food Safety Manager certification; strong communication; ability to lift up to 60 lbs; English proficiency.
1mo
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Restaurant Crew Member
Bend, Oregon, United States
$24/hr OnsitePart Time
Must be 16+ with reliable attendance, English sufficient to use POS, able to obtain a valid Oregon Food Handler Permit; HS/GED and prior service or kitchen experience preferred.
POS
2w
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Pub Manager
Bend, Oregon, United States
OnsiteFull Time
3+ YOEHigh school graduation and three years of food and beverage or restaurant experience required; restaurant management preferred. Requires food industry knowledge, analytical skills, people management, and Microsoft Office proficiency.
Microsoft Office
2mo
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Kitchen Leader
Bend, Oregon, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to speak/work in local language.
1mo
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Carl's Jr. Crew Member (7755)
Bend, Oregon, United States
OnsitePart Time
Provide friendly guest service and food preparation in a fast-paced restaurant; no prior experience required; must be 16+ and dependable.
1mo
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Team Member
Bend, Oregon, United States
$15-$17/hr OnsitePart Time, Full Time
Providing customer service, food preparation, and cashiering in a restaurant setting; flexible scheduling; eligible for same-day pay and benefits.
3mo
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Burgerville Assistant Manager Oregon NON-EXEMPT
*Bend
Bend, Oregon, United States
OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma; 2-3 years restaurant leadership; Food Handlers license; strong leadership and communication; flexible schedule.
2mo
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Carl's Jr. Crew Member - Day Shift (7754)
Bend, Oregon, United States
OnsitePart Time
0+ YOEProvide friendly guest service, prepare food, and maintain restaurant operations; no prior experience required; applicants must be at least 16 years old.
3mo
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Server - The Lodge
Sisters, Oregon, United States
$15/hr OnsiteAll Commitments Available
1+ YOEAt least 1 year of restaurant experience; valid food handler permit and OLCC service permit; flexible schedule including evenings, weekends and holidays; 18+.
2mo
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Carl's Jr. Crew Member - Closing Shift (7754)
Bend, Oregon, United States
OnsitePart Time
Provide friendly guest service, prepare food, and maintain restaurant operations. Must be 16+, dependable, team-oriented. No prior experience required; training provided.
1mo
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General Manager
Bend, Oregon, United States
$55k-$60k/yr OnsiteFull Time
Manage daily restaurant operations, staffing, customer service resolution, food safety enforcement, training and performance reviews; successful background check and drug screen required.
3mo
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Burgerville General Manager - Oregon
*Bend
Bend, Oregon, United States
$65k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED, 2+ years restaurant leadership, Food Handler certification, valid driver’s license, strong leadership, communication, and problem-solving skills.
1w
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F&B Manager
Crescent Lake Junction, Oregon, United States
OnsiteSeasonal, Temporary
3+ YOE1+ MgmtRequires 3 years of restaurant or hospitality experience, age 21+, food and beverage knowledge, POS and cash handling skills, and a Food Handler card and OLCC credential.
point-of-sale systems, sales POS system
1mo
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Assistant General Manager
La Pine, Oregon, United States
OnsiteFull Time
3+ YOE3+ years restaurant/retail management experience; experience with P&L, cash control, inventory, labor management, hiring and training; strong English communication and leadership skills.
3w
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Team Member
Bend, Oregon, United States
OnsiteFull Time
Must be at least 16, able to stand for long periods, lift up to 50 lbs, work evenings/weekends/holidays, provide customer service in a fast-paced restaurant.
17h
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Cook - Assisted Living
Bend, Oregon, United States
$19-$24/hr OnsiteFull Time
1+ YOEAt least one year of restaurant or healthcare dietary cooking experience, required state food service certification or license, and high school diploma, GED, or equivalent knowledge and skills.