1,356 restaurant jobs at 208 companies in Lady Lake, FL
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Restaurant Manager
Orlando, Florida, United States
$50k/yrOnsiteFull Time
High Noon Restaurant Group: Franchisee operator of Popeyes Louisiana Kitchen restaurants.
Must be at least 18, able to work in a fast-paced restaurant, interact professionally with guests and coworkers, learn restaurant operations, and work evenings, weekends, and holidays.
Seasons 52: Fresh grill and wine bar restaurant chain.
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; passion for culinary excellence and wine; ability to develop teams and execute restaurant systems and processes.
1+ YOERequires 1+ year restaurant management experience, flexible schedule, and age 21+. Full-service restaurant management and food safety certification preferred; Microsoft Office knowledge preferred.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, organization, analytical, conflict-resolution, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leading restaurant teams, driving service and results, ensuring safety and operational standards, and supporting team development and community initiatives.
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
Maintains interior and exterior restaurant cleanliness, equipment, grounds, restrooms, and cleaning standards while following health and safety regulations.
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership experience.
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
Provide excellent customer service, take and convey orders, deliver food promptly, and maintain a clean serving area; prior restaurant experience preferred.
1+ YOEMinimum 1 year restaurant management experience, flexible scheduling, minimum age 21; preferred food-safety certification and Microsoft Office knowledge.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, and proficiency with Microsoft Office.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Morton's The Steakhouse: Upscale steakhouse chain serving prime-aged steaks, seafood, wine, cocktails, and private dining to fine-dining guests.
2+ YOE2+ years upscale/fine dining restaurant management experience; strong front-of-house and financial knowledge; interpersonal and conflict resolution skills; stable work history.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ Mgmt1+ year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant/retail management experience, high school diploma preferred, able to work varied shifts, cash handling, staffing/scheduling skills, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, business and financial knowledge, strong communication, and ability to work extended, closing, weekend, and holiday shifts.