Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Manage restaurant operations, drive sales growth and profitability, deliver outstanding service and food quality, develop team members, and maintain safety, sanitation, and facilities standards.
Waffle House: American casual-dining restaurant chain serving Southern-style breakfast and other meals across 25 U.S. states.
Restaurant leadership with experience in daily operations, P&L and food cost control, staff management, customer service, and adherence to food safety regulations.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations experience with $1M+ annual sales, budget and P&L experience, supervision of 5–10+ employees, computer skills, and a valid driver's license.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Atrium Hospitality: Full-service hotel management and asset management.
Greet and serve guests, take and deliver orders, process payments, maintain service stations, stand/walk/lift up to 50 lbs, food safety/alcohol certification or willingness to obtain, flexible availability.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Previous restaurant management or fast-paced supervisory experience preferred; high school diploma or equivalent required. Must handle physical activity and work evenings, weekends, and holidays.
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
English communication skills, relevant food service training and experience, ability to follow policies, lift 40 pounds, stand for 8+ hours, and perform bending, stooping, reaching, and manual tasks.
Driftwood Hospitality Management: Third-party hotel management and hospitality services provider.
Relevant training and food service experience required; English proficiency, ability to follow policies, communicate with guests, lift 40 pounds, and stand for shifts of 8 hours or more.
Minimum age 16+, must lift up to 25 lbs and stand for extended periods, clear communication in loud environments, basic food safety (Food Handler's Card), flexible to work evenings, weekends, and holidays; food service experience preferred.
Hardee's Fast Food Restaurant General Manager (Now Corporate Owned)
Houston, Missouri, United States
$55k/yrOnsiteFull Time
Hardee's: Fast-food restaurant chain specializing in charbroiled burgers and breakfast.
3+ YOEHigh school diploma/GED, 3+ years restaurant operations experience, valid driver\u0002s license, ServSafe/TAPS or state equivalent, Microsoft Office proficiency, strong communication and leadership skills.
1+ YOEMinimum 1 year line cook experience in a sit-down restaurant; culinary degree preferred; ability to lift up to 50 lbs; follow food safety and maintain sanitary work areas; strong communication and organizational skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
No prior experience required; must be 16+, able to lift up to 50 lbs, work varied shifts, provide friendly customer service, follow food safety and company policies.
Abundant Pizza: Pizza franchisee operating local pizza restaurants for customers in Missouri.
Perform workstation duties, prepare ingredients, take orders, process payments, provide customer service; high school/GED preferred; ServSafe or state food certification preferred.