769 restaurant jobs at 139 companies in Lockport, NY
2mo
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Restaurant Manager
Hilton, New York, United States
OnsiteFull Time
Provide leadership and staffing, oversee daily restaurant operations, maintain cash/inventory control and food safety, train staff, and demonstrate basic computer, math, and communication skills; prior retail/restaurant leadership preferred.
2w
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Restaurant Manager
West Seneca, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service orientation, communication skills, and commitment to operational excellence.
3mo
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Restaurant Manager
Cheektowaga, New York, United States
$55k-$63k/yr OnsiteFull Time
Restaurant Manager with leadership skills to oversee daily operations, guest service, staff development, and safety; strong emphasis on quality of life for team and profitability.
1mo
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Restaurant Manager
Hamburg, New York, United States
OnsiteFull Time
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching and communication, sales and cost management, scheduling and inventory system proficiency.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Amherst, New York, United States
$65k-$80k/yr OnsiteFull Time
1+ YOE1+ year restaurant management experience, age 21+, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, leadership and customer service skills.
Microsoft Office
1w
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Restaurant Manager
Amherst, New York, United States
$62k-$70k/yr OnsiteFull Time
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred, with demonstrated team leadership, development, guest service, and career progression.
1mo
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Restaurant Manager
Niagara Falls, Ontario, Canada
$54k-$65k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ years supervisory experience (2+ years restaurant management preferred), Food Handlers Certificate or ability to obtain, bachelor’s degree preferred, leadership and training skills.
1mo
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Restaurant Manager
Buffalo, New York, United States
$18-$18/hr OnsiteFull Time
Management of restaurant operations, hiring/training staff, ensuring food safety and brand standards, controlling costs, and meeting sales goals. Requires high school diploma or equivalent and supervisory experience.
1w
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Restaurant Manager
Niagara Falls, Ontario, Canada
OnsiteFull Time
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, food handlers certificate and local/provincial certifications or ability to obtain; 2+ years restaurant management and bachelor's degree preferred.
1w
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Restaurant Manager
Cheektowaga, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to perform physical tasks including lifting up to 50 pounds.
1d
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Restaurant Manager
Niagara Falls, New York, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred; strong communication, planning, analytical, team-building, and guest-service skills required.
1mo
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Restaurant Manager
Clarence, New York, United States
$58k-$72k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, safety, and basic financials; food handler certification preferred; flexible hours.
1mo
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Restaurant Leader
Amherst, New York, United States
$72k-$88k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office, strong communication and analytical skills, ability to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
Toronto, Ontario, Canada
$50k-$100k/yr OnsiteFull Time
1+ YOE1+ Mgmt1-3+ years team leadership experience; ability to recruit, develop, coach and retain large teams; manage in-store budgets and forecasts; elevate guest experience; open to supporting new restaurant openings across Canada and the US.
2w
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Rotation Restaurant Manager
Toronto or Markham
$70k/yr FieldFull Time
Manager responsible for operations across three restaurant locations, including staff supervision, scheduling, guest service, kitchen operations, inventory, safety, sanitation, and expense management.
1mo
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Restaurant Manager I
Cheektowaga, New York, United States
$62k-$68k/hr OnsiteFull Time
1+ YOEHigh school diploma, 1-2 years restaurant management experience, strong communication and organizational skills, customer service focus, basic P&L understanding.
2w
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Rotation Restaurant Manager
Toronto or Markham
$70k/yr FieldFull Time
Restaurant management experience, operational leadership, staff supervision, scheduling, training, food preparation, inventory management, sanitation compliance, and willingness to travel among three locations.
2w
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Supervisor, Restaurant Services
Toronto, Ontario, Canada
$25/hr OnsiteSeasonal
1+ YOESecondary school diploma required; relevant hospitality or restaurant management diploma preferred; 1–3 years of related restaurant operations management experience required.
Point of Sale (POS)
2mo
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Gérant de restaurant
Toronto, Ontario, Canada
OnsiteFull Time
Lead and motivate restaurant team, enforce Tim Hortons operational standards, recruit/train staff, manage inventory and ordering, and maintain high service, quality, and cleanliness standards.
1w
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Restaurant Manager - Terroni
Toronto, Ontario, Canada
$55k-$60k/yr OnsiteFull Time
3+ YOEMinimum 3 years of manager experience in casual fine dining, strong communication and interpersonal skills, hospitality leadership, and familiarity with restaurant operational systems. Wine certification and Italian knowledge are assets.
Silverware POS, Clover, OpenTable, FoodDocs, Microsoft Office Suite, Ameego, Optimum Control