Provides friendly, prompt service; clears and resets tables, maintains restaurant cleanliness and sanitation, and assists throughout the restaurant as needed.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ MgmtRequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Some college and restaurant marketing experience preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ years leading teams in restaurant/retail/hospitality, strong leadership and coaching, hiring and training experience, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
1+ YOE1+ year restaurant management experience, scheduling/recruiting/hiring, food safety knowledge, flexible schedule, must be 21+, and working knowledge of Microsoft Office.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly, including weekends and holidays as needed.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management, willingness to work 50 hours weekly and weekends and holidays, valid driver's license, English fluency, and dedication to hospitality.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, and fluent English.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, Microsoft Office proficiency, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Chick-fil-A: American fast-food restaurant chain specializing in chicken sandwiches.
Proven restaurant management experience, leadership and coaching skills, food safety and quality knowledge, financial/cost control skills, ability to work weekends, holidays, day and night shifts.
Glory Days Grill: Sports-themed family restaurant chain serving American casual dining.
Requires prior management experience in a high-volume, full-service restaurant, leadership and team development skills, financial and inventory management experience, strong communication, problem-solving, organization, and schedule flexibility.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Family-owned chain of indoor waterpark resorts and convention centers.
Supervise and coach restaurant associates, ensure service standards and policies are followed, prior full-service restaurant experience required; 1+ year front-of-house or supervisory experience preferred; effective English communication required.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOE2+ MgmtMust be 21, minimum 2 years full-service restaurant management experience, valid driver’s license, high school diploma (bachelor's preferred), able to lift 50 lbs, manage P&L, staffing, scheduling, and ensure food safety.
Red Lobster: Casual dining seafood restaurant chain.
Provide leadership and operational support in a restaurant, assist management, train team members; bachelor's degree preferred; must be at least 21 years old.
The Country Club of Virginia: Private nonprofit social club serving members with golf, racquet sports, fitness, dining, pools, and events.
3+ YOE3+ MgmtRequires a high school diploma or GED, food safety and alcohol beverage certifications, and 3–5 years of progressive restaurant, luxury hospitality, or private club management experience. Bachelor's degree preferred.
POS, Northstar, Microsoft Outlook, Microsoft Excel, Microsoft Word
3+ YOE3+ MgmtRequires 3+ years of restaurant multi-unit leadership experience, English proficiency, interpersonal and collaborative management skills, business software proficiency, initiative, integrity, and ability to travel between restaurants.