199 restaurant jobs at 26 companies in Lowell, OR
1mo
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Restaurant Manager
Springfield, Oregon, United States
$20-$26/hr OnsiteFull Time
0.5+ YOE0.5+ Mgmt6+ months shift management experience preferred, high school diploma/GED, open availability for all shifts, strong communication and basic math skills, ability to maintain financial controls and train staff.
2w
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Restaurant Shift Leader
Springfield, Oregon, United States
$24/hr OnsitePart Time
0.5+ YOEEvening and weekend availability; 18+; English proficiency; food handler permit and ServSafe Food Manager (obtainable); high school diploma/GED preferred; ~6 months related experience preferred; leadership and customer-service skills.
POS
2mo
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Restaurant Manager - Jersey Mike's (32027)
Springfield, Oregon, United States
$60k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma, minimum 2 years team/shift leader experience, food handler permit, valid driver license, ability to lift up to 50 lbs, Jersey Mike’s Phase 1 & 3 certification, HR and P&L knowledge, reliable attendance.
2mo
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Restaurant Manager - Jersey Mikes (32030)
Eugene, Oregon, United States
$60k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma, valid driver license, food handler permit, minimum 2 years team/shift leader experience, Jersey Mike phase certifications, ability to lift up to 50 lbs, HR and P&L knowledge, strong communication and customer service skills.
2mo
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Restaurant Manager - Jersey Mike's (32017)
Eugene, Oregon, United States
$60k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma, minimum 2 years team/shift leader experience, food handler permit, valid driver license and clean driving record, ability to lift up to 50 lbs, Jersey Mike phase 1 & 3 certifications, HR and P&L knowledge.
6d
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Restaurant General Manager, Sweet Waters on the River | Valley River Inn
Eugene, Oregon, United States
$80k-$100k/yr OnsiteFull Time
5+ YOERequires 5+ years of related experience or training, fluent English, computer literacy, POS knowledge, and strong general, financial, and people management skills. Wine service certification preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS
1mo
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District Manager
Eugene, Oregon, United States
FieldFull Time
Accountable for district restaurant performance, managing restaurant management teams, maximizing financial results, and ensuring legal and policy compliance.
2w
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Service Manager
Springfield, Oregon, United States
$23/hr OnsiteFull Time
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Microsoft?, Point-of-sale?
2d
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Delivery Driver(07288) - 225 N. 14th St.
Cottage Grove, Oregon, United States
OnsiteFull Time
Deliver pizzas, answer phones, prepare food, and clean the restaurant. No prior experience requirement is stated.
2w
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Assistant Kitchen Manager
Eugene, Oregon, United States
$21-$25/hr OnsiteFull Time
Recent kitchen or restaurant management experience, open availability including evenings and weekends, and age 18 or older.
online assessment
3w
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$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060)
Eugene, Oregon, United States
$24/hr OnsiteFull Time
Proven leadership in restaurant operations, food handler permit, ability to lift 50 lbs, strong communication, cash-handling and scheduling support.
1mo
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General Manager
Eugene, Oregon, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ years restaurant management experience, P&L and labor control, strong leadership, communication, and organizational skills; hotel experience a plus.
1mo
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Carl's Jr. Crew Member - Closing Shift (7456)
Eugene, Oregon, United States
OnsitePart Time
Provide friendly guest service, prepare food, maintain restaurant operations; no experience required, must be 16+ and able to work closing shifts.
7h
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Food Service Worker
Eugene, Oregon, United States
$20/hr OnsiteFull Time
High school diploma or GED or equivalent experience; must be at least 18. Food handling knowledge and prior institutional foodservice or restaurant experience preferred.
1mo
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Cook
Eugene, Oregon, United States
$17/hr OnsiteFull Time
Previous restaurant cook experience preferred; ServeSafe or Food Handler (or willing to attain); able to lift 30+ lbs and stand 8+ hours; effective communication skills.
6d
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Shift Leader
Springfield or Grants Pass or Albany or Roseburg
$20/hr OnsiteFull Time
1+ YOERequires 1 year of Sizzler or leadership experience, completed Shift Leader and ServSafe training, restaurant-wide certification, English proficiency, and ability to lift up to 50 pounds.
ServSafe
1w
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Full Time Server
Eugene, Oregon, United States
$16-$17/hr OnsiteFull Time
Requires a food handler's card, driver's license, strong people skills, and ability to stand, walk, and lift up to 50 pounds. Restaurant or food service experience preferred.
2mo
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Heart of House Lead (Springfield, OR)
Springfield, Oregon, United States
$15-$21/hr OnsiteFull Time
Prepare and produce menu items across kitchen stations; knowledge of sanitation, food safety, FIFO/FDIR procedures; minimum age 16; prior restaurant experience preferred.
CSK/KDU/ticket order management system
2w
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General Manager
Canyonville, Oregon, United States
$17-$25/hr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years in restaurant or retail/hospitality management or supervision, high school diploma/equivalent, reliable transportation, flexible schedule, and ability to lift 30–50 pounds.
1mo
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Cook
Springfield, Oregon, United States
$18-$22/hr OnsiteFull Time
Must be 18+, communicate effectively, work in a fast-paced restaurant, lift frequently up to 50 pounds, perform repetitive manual tasks, and follow safety and hygiene protocols.