218 restaurant manager jobs at 44 companies in Ames, IA
1mo
Save
Mark Applied
Hide
1mo
Restaurant Manager
Clive, Iowa, United States
OnsiteFull Time
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum one year restaurant management experience, flexible schedule, minimum age 21, knowledge of food safety and Microsoft Office, recruiting and scheduling experience.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, dependability, and ability to lift up to 50 pounds.
6+ YOERestaurant general management or multi-unit leadership experience, team development, financial and operational management skills, flexible availability, effective communication, and ability to stand, walk, lift 55 lbs, and pass a background check.
Paxton Keiser Enterprises: Operates a multi-state network of quick-service Mexican restaurants.
Requires general manager-level restaurant management experience, QSR experience, high school diploma or GED, leadership ability, customer satisfaction and financial performance skills, and reliability in a fast-paced environment.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least one year of people-management experience or six months as an Opening Coordinator.
Team Lyders: Independently owned franchise operating Ta Bell and Arby's locations.
2+ YOE2+ MgmtHigh school diploma or GED; 2–4 years leadership with P&L accountability; strong communication, analytics, and team-building skills; 50-hour workweek including evenings and weekends.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOEHigh school diploma/GED, 2+ years leadership in QSR or retail with P&L accountability, computer literacy, ability to work 50-hour weeks including evenings and weekends, ability to lift up to 50 lbs, strong communication and conflict-resolution skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management, high school diploma, valid driver’s license, proficiency with Microsoft Office, strong communication and analytical skills, ability to work varied shifts and travel.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office, able to work varied shifts and travel, strong communication and analytical skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Taco John's of Iowa: Operates and manages Mexican-style quick-service restaurant franchise locations.
High school diploma/GED, restaurant management experience, excellent communication and leadership, customer service skills, valid driver's license, basic computer skills, and successful background check.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
High school education preferred; ServSafe certification and station certification or equivalent experience required. Requires communication, coaching, organization, data analysis, and ability to perform physical restaurant duties.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
1+ YOE1+ MgmtHigh school diploma, minimum 1 year supervisory/kitchen management experience, knowledge of food safety and personnel practices, ability to train and motivate staff, able to lift up to 50 lbs and work long standing shifts.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Lead restaurant operations, hire and train crew, manage schedules and P&L, ensure food safety and guest experience; prior restaurant management experience preferred.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Requires prior restaurant management experience, a valid driver's license and insurance, strong financial and leadership skills, and ability to work 50–55+ hours with nights, weekends, and physical restaurant duties.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook, POS, Toast