1,698 restaurant manager jobs at 261 companies in Arlington, TX
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Restaurant Manager
Dallas, Texas, United States
OnsiteFull Time
Free Range Concepts: Operates upscale boutique bowling alleys and neighborhood restaurant concepts.
Proven restaurant management and guest service experience, F&B knowledge, leadership and financial management skills, familiarity with restaurant management software, TABC and Food Handler certifications preferred.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ MgmtRequires at least 2 years of full-service restaurant management experience, leadership and communication skills, multitasking ability, restaurant management software and POS knowledge, and daytime and weekend availability.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE3+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in restaurant leadership, ServSafe and responsible alcohol service certifications; hospitality, management, or business degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, ability to manage shifts, cash handling, staffing and scheduling, strong communication, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Restaurant management role requiring relocation flexibility, leadership, staff development, operational oversight, inventory management, and strong relationship-building and service skills.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching, organization, team management, ordering/inventory skills; proficient with Microsoft Office.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1 year of restaurant management experience, flexible scheduling, and age 21+. Full-service management, food safety certification, Microsoft Office, and relocation are preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost-management skills, Microsoft Office proficiency, high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; strong coaching, organizational, and team leadership skills; proficiency with Microsoft Office; experience ordering and managing inventory.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead and coach restaurant team to deliver sales growth, service excellence, profitability, food quality, training, safety, sanitation, and facilities management.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, people-management and communication skills, schedule flexibility, food-safety compliance, and ability to stand and lift supplies up to 50 pounds.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOERequires 2+ years of high-volume, full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary bachelor's degree or certification preferred.