Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations and shifts, supervise crew, handle cash, ensure cleanliness, and meet company standards; 1+ years restaurant or retail management experience; proficient with Microsoft Office; flexible schedule.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtExperience managing restaurant operations; strong leadership, scheduling, and customer service; 1+ years of management; high school diploma preferred.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
3+ YOE1+ MgmtManage restaurant operations, recruit and develop staff, achieve sales and profitability targets, ensure quality and service standards, and manage P&L.
Free Range Concepts: Operates upscale boutique bowling alleys and neighborhood restaurant concepts.
3+ YOE3+ years management experience in hospitality, strong F&B knowledge, leadership and financial management skills, experience with restaurant management software and reporting, hospitality or culinary schooling a plus.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching, organization, team management, ordering/inventory skills; proficient with Microsoft Office.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; strong coaching, organizational, and team leadership skills; proficiency with Microsoft Office; experience ordering and managing inventory.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ Mgmt1 year full-service restaurant manager experience (or 3–5 years lead/supervisory), ServSafe and Responsible Alcohol Service certifications required; bachelor’s/associate’s in hospitality/management/business preferred.