52 restaurant manager jobs at 22 companies in Barre, VT

6d
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Restaurant Manager
Littleton or Woburn
$62k-$65k/yr OnsiteFull Time
Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
1+ YOERestaurant management experience is strongly preferred. Requires team leadership, hospitality management, and kitchen leadership capabilities; a structured management training program is provided.
1w
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Restaurant Manager
West Lebanon, New Hampshire, United States
$55k-$67k/yr OnsiteFull Time
RREMC Restaurants
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience, leadership and problem-solving skills, excellent communication, guest-first service, and flexibility to work varied shifts.
1w
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Restaurant Manager
West Lebanon, New Hampshire, United States
$55k-$67k/yr OnsiteFull Time
RREMC Restaurants
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
2mo
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Restaurant Manager
Woodstock, Vermont, United States
$65k/yr OnsiteFull Time
Woodstock Inn & Resort
Woodstock Inn & Resort: Operates a historic luxury resort with comprehensive recreational amenities.
1+ YOE1+ Mgmt1+ year hospitality leadership experience, knowledge of restaurant POS, ability to multi-task on feet, lift 25 lbs, and work weekends/holidays; service-industry experience preferred.
2w
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Assistant Restaurant Manager
Stowe, Vermont, United States
$60k/yr OnsiteFull Time
Spire Hospitality
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma required; 1–3 years restaurant manager experience; strong F&B and beverage knowledge; math and communication skills; CPR/First Aid preferred; ability to obtain required licenses.
1mo
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Restaurant Manager - Chili's Williston VT
Williston, Vermont, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations, ensure excellent guest experience, hire/train/coach team members, follow food-safety procedures, and manage cost controls and operational standards.
1mo
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Assistant Restaurant Manager
Rutland, Vermont, United States
$19-$21/hr OnsiteFull Time
American Dream Restaurants
American Dream Restaurants: Operates Pizza Hut franchise restaurants in Maine and Vermont.
2+ YOE2+ years leadership experience in restaurant/hospitality/retail, valid driver’s license and reliable transportation, ability to make bank deposits, 18+ years old, strong communication and teamwork.
1w
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Restaurant Manager - Chili's Williston VT
Williston, Vermont, United States
$70k-$75k/yr OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and has strong multitasking, communication, cost-control, food-safety, hospitality, and team-leadership skills.
Manager Timeline, Line Checks
1w
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Lead Restaurant Crew
Stowe, Vermont, United States
$22-$27/hr OnsiteSeasonal, Full Time
Vail Resorts
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
High school diploma or GED, previous restaurant, supervisory, or guest service experience, fluent English, ability to stand up to 8 hours and lift 50 pounds.
3d
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Restaurant Manager (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$60k-$65k/yr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOE2+ MgmtHigh school diploma/GED required; postsecondary education preferred. Requires at least 2 years of food and beverage supervisory experience, leadership, communication, and flexible schedule availability.
1w
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Manager
Burlington, Vermont, United States
$75k-$85k/yr OnsiteFull Time
The Halal Shack
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
3+ YOE2+ MgmtRequires 3–5 years of restaurant management, 2+ years leading managers, supervisors, or large hourly teams, and strong leadership, financial, decision-making, and hospitality skills.
Microsoft Office, POS Systems
3w
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Assistant Manager
Shelburne, Vermont, United States
OnsiteFull Time
Taneja Restaurants
Taneja Restaurants: Operates licensed Dunkin' restaurant locations.
1+ YOE1+ year restaurant or retail management preferred; strong leadership, communication, cash handling, inventory and labor management skills; ServSafe (or willingness) and ability to perform crew tasks.
1mo
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Restaurant Host/Hostess (Part-Time) Thursday-Sunday Evenings - $15/hour + tips (guaranteed minimum of $18/hour)
Essex, Vermont, United States
$15-$18/hr OnsitePart Time
The Essex Resort & Spa
The Essex Resort & Spa: Vermont resort providing luxury lodging, spa, and culinary experiences.
Welcoming guests, managing reservations, coordinating seating, communicating with servers and management to ensure smooth dining service.
3d
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Kitchen Manager
Bridgewater Corners or Bridgewater or Massachusetts or Vermont or North America
OnsiteFull Time
Barrel One Collective
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
2+ YOERequires 2+ years of kitchen management in a high-volume restaurant or brewpub, culinary expertise, team leadership, budgeting, food cost tracking, vendor management, and ServSafe certification or willingness to obtain.
1mo
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Assistant Manager
West Lebanon, New Hampshire, United States
$65k-$80k/yr OnsiteFull Time
Flynn Group
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2-3 years restaurant management experience, inventory and cost-control, employee scheduling, guest service recovery, ability to lift up to 50 lbs, supervisory and training experience; Serve Safe certifications a plus.
1w
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Manager
Enfield, New Hampshire, United States
OnsitePart Time, Full Time
Subway
Subway: Quick-service restaurant chain selling customizable submarine sandwiches.
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires 2+ years in a restaurant environment, supervisory and training experience, communication, computer, POS, and physical work abilities.
Point of Sale system, cash register
1w
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General Manager(03231) - St Johnsbury VT
Saint Johnsbury or Berlin or United States
$52k-$80k/yr OnsiteFull Time, Part Time
Domino's
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Restaurant management experience, staffing, inventory, cash and cost control, scheduling, customer service, training, food management, transportation, and reliable attendance are required.
computer keyboard, touch screen
5d
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General Manager - Jiffy Mart
Lebanon, New Hampshire, United States
$45k-$82k/yr OnsiteFull Time
Global Partners
Global PartnersNYSE: GLP: Supplies liquid fuel and operates convenience retail stores.
5+ YOE5+ MgmtHigh school diploma or equivalent, ServSafe or approved food safety certification within 90 days, and 5+ years of progressive retail, restaurant, or hospitality management experience.
POS systems
1w
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Team Manager - Rutland, VT
Rutland, Vermont, United States
$19-$24/hr OnsiteFull Time
Panera Bread
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
At least 18 years old; restaurant management experience preferred; leadership, coaching, communication, and food safety skills; able to lift 25 pounds and stand or walk for up to six hours.
1mo
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Area Manager
Hanover, New Hampshire, United States
OnsiteFull Time
Performance Food Group
Performance Food GroupNYSE: PFGC: Distributes food and related products to the foodservice industry.
0.5+ YOEHigh school diploma/GED, 6-12 months sales/marketing or restaurant experience, valid driver's license; bachelor's degree and 1-2 years foodservice sales preferred.