52 restaurant manager jobs at 22 companies in Barre, VT
6d
Save
Mark Applied
Hide
6d
Restaurant Manager
Littleton or Woburn
$62k-$65k/yrOnsiteFull Time
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
1+ YOERestaurant management experience is strongly preferred. Requires team leadership, hospitality management, and kitchen leadership capabilities; a structured management training program is provided.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience, leadership and problem-solving skills, excellent communication, guest-first service, and flexibility to work varied shifts.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, leadership and problem-solving ability, excellent communication, guest focus, and flexibility for varied shifts.
Woodstock Inn & Resort: Operates a historic luxury resort with comprehensive recreational amenities.
1+ YOE1+ Mgmt1+ year hospitality leadership experience, knowledge of restaurant POS, ability to multi-task on feet, lift 25 lbs, and work weekends/holidays; service-industry experience preferred.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma required; 1–3 years restaurant manager experience; strong F&B and beverage knowledge; math and communication skills; CPR/First Aid preferred; ability to obtain required licenses.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations, ensure excellent guest experience, hire/train/coach team members, follow food-safety procedures, and manage cost controls and operational standards.
American Dream Restaurants: Operates Pizza Hut franchise restaurants in Maine and Vermont.
2+ YOE2+ years leadership experience in restaurant/hospitality/retail, valid driver’s license and reliable transportation, ability to make bank deposits, 18+ years old, strong communication and teamwork.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and has strong multitasking, communication, cost-control, food-safety, hospitality, and team-leadership skills.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
High school diploma or GED, previous restaurant, supervisory, or guest service experience, fluent English, ability to stand up to 8 hours and lift 50 pounds.
Restaurant Manager (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$60k-$65k/yrOnsiteFull Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ YOE2+ MgmtHigh school diploma/GED required; postsecondary education preferred. Requires at least 2 years of food and beverage supervisory experience, leadership, communication, and flexible schedule availability.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
3+ YOE2+ MgmtRequires 3–5 years of restaurant management, 2+ years leading managers, supervisors, or large hourly teams, and strong leadership, financial, decision-making, and hospitality skills.
Bridgewater Corners or Bridgewater or Massachusetts or Vermont or North America
OnsiteFull Time
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
2+ YOERequires 2+ years of kitchen management in a high-volume restaurant or brewpub, culinary expertise, team leadership, budgeting, food cost tracking, vendor management, and ServSafe certification or willingness to obtain.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2-3 years restaurant management experience, inventory and cost-control, employee scheduling, guest service recovery, ability to lift up to 50 lbs, supervisory and training experience; Serve Safe certifications a plus.
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires 2+ years in a restaurant environment, supervisory and training experience, communication, computer, POS, and physical work abilities.
Global PartnersNYSE: GLP: Supplies liquid fuel and operates convenience retail stores.
5+ YOE5+ MgmtHigh school diploma or equivalent, ServSafe or approved food safety certification within 90 days, and 5+ years of progressive retail, restaurant, or hospitality management experience.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
At least 18 years old; restaurant management experience preferred; leadership, coaching, communication, and food safety skills; able to lift 25 pounds and stand or walk for up to six hours.