115 restaurant manager jobs at 58 companies in Bennington, VT
3mo
Save
Mark Applied
Hide
3mo
Restaurant Manager
Altamont, New York, United States
$21-$25/hrOnsitePart Time
Settles Hill Banquets & Events: Operates an event venue and provides banquet catering services.
High school diploma/GED; previous restaurant management experience; familiarity with restaurant and POS software; calm under pressure; strong leadership and communication; reliable transportation.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and customer satisfaction.
110 Grill: Casual American dining specializing in allergy-friendly and gluten-free menus.
Hospitality experience with strong leadership, communication, attention to detail, and ability to manage fast-paced restaurant operations and a team up to ~50.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management, ability to work 50 hours/week (five 10-hour shifts), weekends and holidays, valid driver's license, fluent in English.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years successful restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
Maxon's American Grill: Family-owned restaurant serving casual American cuisine in Schenectady.
High school diploma/GED, prior restaurant management experience, familiarity with Microsoft Office, POS and restaurant management software, leadership, communication, and ability to perform under pressure.
Microsoft Office, POS software, restaurant management software
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, knowledge of operational systems and processes, stable upward career progression; current salaried management experience preferred.
Hospitality Restaurant Group: Operates franchised quick-service restaurants across several US states.
Proven team leadership with P&L accountability, hiring/training and HR handling, basic computer/email proficiency, ability to manage daily restaurant operations, background check, and reliable transportation.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOE2+ years restaurant operations or supervisory experience, bachelor's preferred, strong communication and presentation skills, flexible schedule (evenings/weekends/holidays), payroll and performance management experience, Food Handler certification if applicable.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtExperience as a Restaurant General Manager in food service or retail with profit and loss responsibility; 18+ years old; ability to close; physical ability to lift and move objects and operate restaurant equipment.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with multitasking skills who can lead restaurant teams, manage operations, control costs, develop employees, and ensure guest and food safety standards.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
3+ YOERequires 3+ years of professional restaurant leadership, high school diploma/GED, English proficiency, flexible weekday and weekend availability, and strong communication, organizational, and problem-solving skills. Bachelor's preferred.
Cafua Management Company: Operates a large network of Dunkin' franchise restaurants.
2+ YOE2+ Mgmt2+ years management experience in restaurant or retail preferred; must be 18+, authorized to work in the U.S., fluent in English, able to lift 30+ lbs and stand 6+ hours, flexible with hours and weekends, high school diploma or equivalent.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations to deliver great guest experiences, hire/train/retain team members, control costs, follow safe food handling and quality standards, and drive business results.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
5+ YOE1+ MgmtHigh school diploma/GED, 5+ years restaurant experience, 1+ year supervisory experience, Microsoft Office knowledge, English fluency, and ability to stand, walk, lift up to 50 lb, and work weekends and holidays.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOEMust be 21+, 2 years restaurant management experience, open availability including nights/weekends/holidays, reliable transportation, strong P&L and leadership skills, able to obtain state/local permits, working knowledge of Microsoft Excel/Outlook/Word and restaurant systems.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot schedules
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
3+ YOE2+ Mgmt3-5 years restaurant management experience, 2+ years leading managers, strong leadership, financial acumen, and decision-making in high-volume operations.