539 restaurant manager jobs at 118 companies in Berkeley, MO
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Restaurant Manager
Wentzville, Missouri, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant operations, high school diploma, ability to manage costs, schedules, staffing, safety and guest satisfaction.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work ~50 hours/week including weekends and holidays, leadership, inventory and operations management.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant management experience, ability to lead teams, manage operations, control costs, ensure food safety, and work flexible schedules including nights, weekends, and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication, organizational, technology, staffing, scheduling, people, and cost management skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, strong leadership and operational skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management experience in restaurant/hospitality, must be 21+, ServSafe or ability to obtain, supervisory skills, hiring/training/coaching experience; bachelor's degree preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality; strong leadership, coaching, communication; experience with scheduling and inventory systems; ability to drive sales and manage costs.
The Pasta House Co.: Operates a chain of family-friendly Italian restaurants.
2+ YOE2+ years restaurant management experience, open availability nights/weekends/holidays, ability to manage food and labor cost, hiring/onboarding, familiarity with POS and scheduling systems, ServSafe/food-handler (or willingness), reliable transportation.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, able to stand long periods and lift up to 50 lbs, dependable and motivated.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and flexible shift availability.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, food cost and labor optimization expertise, POS and inventory platform skills, physical stamina, and age of at least 18.
2+ YOEMinimum 2 years management in full-service restaurant, high school diploma or equivalent, valid driver’s license, strong communication, sales and P&L experience, ability to lift up to 50 lbs.
Ruby Tuesday: Casual dining restaurant chain serving fresh American cuisine.
2+ YOEMust be 21, minimum 2 years full-service restaurant management experience, valid driver's license, high school diploma (BA preferred), ability to work long hours and lift 50 lbs, strong communication and P&L skills.
2+ YOEMust be 21+, minimum 2 years full-service restaurant management experience, valid driver’s license, high school diploma (bachelor's preferred), strong communication, sales/P&L and team training skills, able to work up to 55 hours/week and lift 50 lbs.