202 restaurant manager jobs at 56 companies in Berwick, PA
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Restaurant Manager
Wilkes Barre, Pennsylvania, United States
OnsiteFull Time
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Manage daily restaurant operations, supervise staff, work a five-day schedule (scheduled 50 hours/week) including closing shifts, complete management training program, eligible for benefits.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver's license, strong leadership and operational skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, must be 21+, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and guest service skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts and holidays/weekends, a valid driver's license, and fluent English.
Troon: Provides management and hospitality services for golf and country clubs.
0.5+ YOEManage restaurant operations, supervise staff, ensure service and food quality, create revenue forecasts, and maintain safety and compliance. Associate's degree or 6–12 months related experience; ServSafe or TIPS required.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
Experienced restaurant manager able to oversee daily operations, staff recruiting/training/scheduling, POS and Microsoft Word/Excel proficiency, budgeting and labor control, and adherence to food safety and alcohol regulations.
POS systems, Microsoft Word, Microsoft Excel, restaurant management software
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume restaurant management experience; leadership, guest-service, inventory, safety, and documentation skills; ability to supervise, lift 50 lbs, and stand 8–10 hours.
Sterling Subs: Operates and manages submarine sandwich franchise restaurants.
Restaurant management role requiring staffing and leading 15–20 employees, staff development, training, scheduling, inventory and food order management, and maintaining customer service and cleanliness.
Peregrine Hospitality: Manages and operates a global portfolio of luxury resorts.
3+ YOERequires 3+ years in food and beverage operations with management experience, restaurant management success, budget and P&L experience, RAMP certification, communication skills, and flexible schedule availability.
Sandusky or Pocono Manor or Wisconsin Dells or Texas or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
2+ YOERequires at least two years of restaurant or hospitality management experience, basic financial and P&L knowledge, service leadership, and weekend and holiday availability.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results responsibility, high-volume P&L management, leadership, customer service, and flexible schedule availability.
Liberty Restaurants: Operates franchised Popeyes Louisiana Kitchen quick-service restaurants in New York.
Restaurant management experience; ability to lead, train, and schedule staff; ensure guest satisfaction, safety, and sanitation; willingness to relocate to Scranton area; comfortable in a fast-paced environment.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience; manage COGS and labor; able to lead a team; strong leadership; ability to work weekends/nights/holidays; comfortable in fast-paced environment
Pilot Company: Operates a network of travel centers and fuel stations
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results and P&L accountability, leadership, customer service, integrity, and flexible schedule availability.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and ability to work varied shifts, weekends, and travel for work functions.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ MgmtRequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, age 18+, communication and analytical skills, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
High school diploma or equivalent, prior leadership experience, strong communication and planning skills, and restaurant operations knowledge. Two years of restaurant experience is strongly preferred.