Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and flexibility to work varied hours.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage restaurant operations, drive sales and profitability, deliver outstanding service and food quality, and lead training, safety, sanitation, and facilities management.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, and operational skills.
2+ YOE1-2 years restaurant manager experience, ability to manage teams, follow operational and food-safety standards, strong communication, time management, and ability to lift up to 50 lbs.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience and a strong, stable work history in a high-volume casual dining or family-style restaurant; completion of Golden Corral's paid eight-week management training program.
1+ YOEMinimum one year restaurant management experience, flexible schedule, minimum age 21, working knowledge of Microsoft Office; food safety certification preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, computer literacy, and ability to manage restaurant operations, staff, costs, and guest service.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends, valid driver's license, fluent English.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Proven restaurant management experience, leadership, communication, knowledge of food safety and operations, budgeting and cost-control skills; high school diploma or equivalent required; flexibility for evenings, weekends, and holidays.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
High school diploma or equivalent, restaurant hospitality knowledge, English proficiency, Microsoft Office skills, reliable transportation, food safety certification, and ability to work 55 hours weekly while standing and lifting 50 pounds.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMinimum high school diploma, 1-2 years restaurant management experience, strong communication, organization, customer service, P&L understanding, and ability to train and supervise staff.
Martin's Bar-B-Que Joint: Operates a chain of traditional whole-hog barbecue restaurants.
Restaurant experience with a track record of leading a team, strong people-development and culture-building skills, and a genuine passion for barbecue.
QED Hospitality: Manages restaurant and beverage operations for hotels and venues.
5+ YOECollege degree or equivalent experience, minimum 5 years food & beverage experience, supervisory and communication skills, computer literacy, financial and inventory management.
Donatos Pizza: Operates a chain of pizza restaurants and franchise locations.
High school diploma or equivalent, ServSafe certification, flexible schedule (opening/mid/closing shifts, weekends, holidays), management experience preferred, ability to stand entire shift and lift up to 50 lbs.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, or advanced crew experience; high school diploma or equivalent preferred; must be 18+ and complete company training.