Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yrOnsiteFull Time
Orange Hill Restaurant: Upscale dining and special event venue in Orange, California.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ MgmtRequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen experience, and ordering and inventory skills.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service restaurant manager experience (or 3-5 years lead/supervisory), ServSafe and Responsible Alcohol Service required; bachelor’s/associate’s in hospitality/management preferred.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Proven leadership in restaurant operations, strong communication and problem-solving, financial target management, ability to complete training program, and relocation flexibility.
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtMinimum 1 year restaurant or retail management experience; strong people, scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends; high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong written and verbal communication, leadership, team development, hospitality, and service skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years of high-volume restaurant management experience, business and financial understanding, strong communication, and availability for closing shifts, weekends, holidays, and extended shifts.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, and a stable work history.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma preferred, technology proficiency, strong communication, problem-solving, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOE4+ MgmtRequires four years of management experience, including two years managing a high-volume full-service restaurant. Must work flexible schedules, lift up to 40 pounds, and manage restaurant operations.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
2+ YOE2+ years restaurant management experience, leadership and team development skills, knowledge of food & beverage (wine/beer/spirits), ability to manage inventory/costs, physical ability to lift 50 lbs, flexible schedule including nights/weekends/holidays.
Raising Cane's: Specializes in prepared chicken finger meals and sides.
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
High school diploma or equivalent; salaried management experience in a high-volume, full-service restaurant preferred; strong culinary and guest-service focus, team leadership, operational knowledge, and stable career progression.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Restaurant leadership experience, ability to develop managers and crew, strong communication and problem-solving, ServSafe certification (can be obtained after hire), ability to work variable hours including mornings, evenings, weekends, and holidays.