910 restaurant manager jobs at 185 companies in Bonsall, CA

3w
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Restaurant Manager
Chula Vista, California, United States
$25/hr OnsiteFull Time
Lolita's Mexican Food
Lolita's Mexican Food: Family-owned restaurant chain serving fresh, authentic Mexican food.
Managing daily restaurant operations, providing leadership, BOH/FOH certification, maximizing sales and guest service.
1d
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Restaurant Manager
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yr OnsiteFull Time
Orange Hill Restaurant
Orange Hill Restaurant: Upscale dining and special event venue in Orange, California.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
2mo
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Restaurant Manager
Irvine, California, United States
OnsiteFull Time
Broken Yolk Cafe
Broken Yolk Cafe: Operates a chain of breakfast and brunch restaurants.
Manage daily restaurant operations, lead staff, ensure customer satisfaction, maintain quality and compliance, manage budgets/P&L, and execute marketing/promotions.
Restaurant management software, Microsoft Office
4d
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RESTAURANT MANAGER
Carlsbad, California, United States
$65k-$80k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Microsoft Office
4d
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RESTAURANT MANAGER
Carlsbad, California, United States
$65k-$80k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ MgmtRequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen experience, and ordering and inventory skills.
Microsoft Office
3w
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Restaurant Manager
San Diego, California, United States
$72k-$76k/yr OnsiteFull Time
Postino WineCafe
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service restaurant manager experience (or 3-5 years lead/supervisory), ServSafe and Responsible Alcohol Service required; bachelor’s/associate’s in hospitality/management preferred.
Service Channel
2mo
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Restaurant Manager
Newport Beach, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Proven leadership in restaurant operations, strong communication and problem-solving, financial target management, ability to complete training program, and relocation flexibility.
2mo
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Restaurant Manager
Corona, California, United States
$70k-$72k/yr OnsiteFull Time
Reunion Kitchen + Drink
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
1mo
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Restaurant Manager
San Diego, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtMinimum 1 year restaurant or retail management experience; strong people, scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends; high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Oceanside or Union City or United States
$21-$24/hr OnsiteFull Time
Loop Neighborhood
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
QSR
2w
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Restaurant Manager
San Diego, California, United States
$71k-$75k/yr OnsiteFull Time
California Pizza Kitchen
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong written and verbal communication, leadership, team development, hospitality, and service skills.
The Proof
18h
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Restaurant Manager
Mission Viejo, California, United States
$71k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years of high-volume restaurant management experience, business and financial understanding, strong communication, and availability for closing shifts, weekends, holidays, and extended shifts.
POSitouch, Crunchtime, OpenTable
2w
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Restaurant Manager
Irvine, California, United States
$78k-$85k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, and a stable work history.
4d
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Restaurant Manager
San Diego, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma preferred, technology proficiency, strong communication, problem-solving, and ability to work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
San Clemente, California, United States
$71k/yr OnsiteFull Time
Ruby's Diner
Ruby's Diner: 1940s-themed American diner chain serving burgers and handmade shakes.
2+ YOE2+ years restaurant management experience preferred; strong leadership; budget and cost control; guest satisfaction focus; able to lift 50 lbs; 18+; evenings/weekends/holidays.
POS, Credit card processing, Money handling
1w
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Senior Restaurant Manager
Carlsbad, California, United States
$80k-$95k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOE4+ MgmtRequires four years of management experience, including two years managing a high-volume full-service restaurant. Must work flexible schedules, lift up to 40 pounds, and manage restaurant operations.
1mo
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Restaurant Manager
Costa Mesa, California, United States
$70k-$90k/yr OnsiteFull Time
Bear Flag Fish Co.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
2+ YOE2+ years restaurant management experience, leadership and team development skills, knowledge of food & beverage (wine/beer/spirits), ability to manage inventory/costs, physical ability to lift 50 lbs, flexible schedule including nights/weekends/holidays.
1mo
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Restaurant Manager
Camp Pendleton North, California, United States
OnsiteFull Time
Raising Cane's
Raising Cane's: Specializes in prepared chicken finger meals and sides.
1+ YOE1+ years restaurant or retail management, staffing and scheduling, cash handling, ability to work varied shifts including evenings and weekends, complete company training, proficient with Microsoft Office, must be 18+.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
6d
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Restaurant Manager
Carlsbad, California, United States
$68k-$80k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
High school diploma or equivalent; salaried management experience in a high-volume, full-service restaurant preferred; strong culinary and guest-service focus, team leadership, operational knowledge, and stable career progression.
2mo
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Restaurant Manager
Wildomar or Riverside County or San Diego County
$70k/yr OnsiteFull Time
Placido/Faulkner Network
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Restaurant leadership experience, ability to develop managers and crew, strong communication and problem-solving, ServSafe certification (can be obtained after hire), ability to work variable hours including mornings, evenings, weekends, and holidays.