48 executive chef jobs at 27 companies in Bonsall, CA
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Executive Chef- Redwood City
Redwood City or Burlingame or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and guest-focused service required.
1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
1mo
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
1mo
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
1mo
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
1mo
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Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
4w
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Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
2mo
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Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
3d
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Executive Chef
Moreno Valley, California, United States
$90k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or GED, sanitation certification, and 3–5 years of food service supervisory experience required; associate degree preferred. Requires customer service, communication, problem-solving, and staff leadership skills.
HIPAA
1mo
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Executive Chef
San Diego, California, United States
$110k-$120k/yr OnsiteFull Time
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, leadership, ServSafe, POS and inventory system experience.
Microsoft Office, OpenTable, POS
1mo
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Executive Chef
San Diego, California, United States
$86k-$158k/yr OnsiteFull Time
Culinary leadership role focused on delivering exceptional guest dining experiences and leading kitchen operations.
2d
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Executive Chef
Anaheim or Orange County or United States
$100k-$110k/yr OnsiteFull Time
3+ YOERequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
3mo
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Executive Chef
San Diego, California, United States
$90k-$120k/yr OnsiteFull Time
3+ YOE3+ years senior culinary management, menu development, food cost and labor control, high-volume team leadership; ServSafe preferred, Food Handler card required; bachelor\u0002s or culinary education or equivalent.
2w
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Restaurant Executive Chef
Laguna Beach, California, United States
$100k-$140k/yr OnsiteFull Time
3+ YOELead kitchen operations, menu development, inventory and cost control; hire, train and supervise culinary staff; minimum ~3 years culinary supervisory/management experience preferred; Microsoft Office skills; flexible schedule including weekends and holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
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Executive Sous Chef
Alpine, California, United States
OnsiteFull Time
2+ YOE2+ MgmtLead culinary team; manage kitchen operations; HACCP adherence; cost control; staff development; bilingual Spanish preferred; Serv-Safe and Food Handler certificates required.
Microsoft Outlook, Word, Excel, ADP eTime, Lawson System
4w
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Executive Pastry Chef
Chula Vista, California, United States
$112k-$147k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED +6 years culinary experience OR 2-year culinary degree +4 years experience; supervisory experience; knowledge of pastry preparation, sanitation, budgeting, and inventory management.
1d
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Executive Sous Chef
San Diego, California, United States
$67k-$87k/yr OnsiteFull Time
1+ YOE1+ MgmtExtensive culinary expertise in high-volume kitchens, 1–3 years of management and related experience, menu planning, team leadership, computer skills, ServSafe, and HACCP knowledge. Associate's or bachelor's degree or equivalent experience.
HACCP
3d
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Executive Sous Chef (FT)
San Diego or San Diego
$95k-$105k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years of progressive culinary leadership experience, preferably in an upscale hotel or resort; scheduling, staff management, operations, Microsoft Office, food safety certification, and physical stamina required.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3w
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Executive Sous Chef
La Jolla, California, United States
$96k-$98k/yr OnsiteFull Time
2+ YOE2+ MgmtCompletion of culinary program or apprenticeship, 2+ years culinary management experience, proven leadership in high-volume kitchens, strong guest service and communication, ability to work varied shifts and stand long periods.
1w
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Chef Executive- Full Time, Food Managers (Harrah's SoCal)
Valley Center, California, United States
$145k/yr OnsiteFull Time
5+ YOE5+ MgmtCollege degree in hotel, restaurant management, or culinary arts; San Diego Food Handler's Card; 5+ years of culinary management experience; English fluency; leadership and foodservice operations expertise.
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