255 restaurant manager jobs at 66 companies in Bunnell, FL
4w
Save
Mark Applied
Hide
Restaurant Manager
Daytona Beach, Florida, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ years restaurant management experience, ServSafe certification, valid driver’s license, eligible to work in the U.S., computer literacy (Microsoft Word/Excel/Outlook); bachelor’s in hotel/restaurant management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
Save
Mark Applied
Hide
Restaurant Manager
Daytona Beach, Florida, United States
OnsiteFull Time
Lead restaurant teams, drive operations and results, ensure safety and sanitation, support staffing and guest service; experience managing restaurant operations preferred.
1w
Save
Mark Applied
Hide
RESTAURANT MANAGER
Daytona Beach, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–4 years of restaurant management experience, preferably in a hotel, plus leadership, communication, organizational, POS, and restaurant financial skills; flexible night, weekend, and holiday availability required.
Toast, POS
1d
Save
Mark Applied
Hide
Restaurant Manager
Saint Augustine, Florida, United States
$47k-$64k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational management skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Palm Coast, Florida, United States
OnsiteFull Time
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, salaried management experience preferred.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Palatka, Florida, United States
$45k-$55k/yr OnsiteFull Time
2+ YOE2+ years restaurant management in high-volume service; strong leadership, guest service, cost control, and scheduling skills.
1d
Save
Mark Applied
Hide
Restaurant Manager
Saint Augustine, Florida, United States
$47k-$64k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational skills.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Saint Johns, Florida, United States
$40k-$50k/yr OnsiteFull Time
2+ YOE2+ years restaurant management; high school diploma; valid driver license; English communication; ability to lift 55 lbs; flexible hours.
1w
Save
Mark Applied
Hide
Restaurant Manager
Daytona Beach, Florida, United States
OnsiteFull Time
3+ YOERequires at least 3 years of casual dining management experience, leadership, restaurant operations knowledge, communication, problem-solving, scheduling, inventory, and training skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Ormond Beach, Florida, United States
OnsiteFull Time
2+ years restaurant management experience in high-volume settings, food handler preferred, leadership, payroll/scheduling, inventory oversight, and financial operations understanding.
1w
Save
Mark Applied
Hide
Restaurant Manager
Ormond Beach, Florida, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, hospitality dedication, and a valid driver's license.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Palm Coast, Florida, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, hiring and scheduling experience, knowledge of safety/sanitation and Microsoft Office; food safety certification preferred.
Microsoft Office
1w
Save
Mark Applied
Hide
Restaurant Manager
Ormond Beach, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, a caring hospitality attitude, and a valid driver's license.
2mo
Save
Mark Applied
Hide
Restaurant Manager
St. Augustine, Florida, United States
$65k-$80k/yr OnsiteFull Time
Preferably 3+ years full-service, high-volume restaurant management; experience managing front and back of house, coaching and developing staff, budgeting and food/labor cost control, strong leadership, organization, and customer service; flexible schedule.
4d
Save
Mark Applied
Hide
Restaurant Manager
Heathrow, Florida, United States
OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience in a high-volume, fast-paced environment, food handler certification preferred, leadership, training, hospitality, and financial operations skills.
2w
Save
Mark Applied
Hide
Restaurant Manager
Daytona Beach, Florida, United States
$20/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Restaurant Manager
Daytona Beach, Florida, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be 21+, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and guest-service skills.
Microsoft Office
2w
Save
Mark Applied
Hide
Restaurant Manager
Daytona Beach, Florida, United States
OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3mo
Save
Mark Applied
Hide
Restaurant Manager
Lake Mary, Florida, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ years QSR or fast-casual restaurant management; hands-on leadership; strong food cost, labor, and KPI knowledge; POS and inventory familiarity; able to lift 50 lbs; professional presentation.
POS systems, Inventory management, Invoicing tools
1w
Save
Mark Applied
Hide
Restaurant Manager
Sanford, Florida, United States
$50k/yr OnsiteFull Time
Must be at least 18, able to work evenings, weekends, and holidays, lift up to 60 pounds, operate registers, prepare products, and supervise restaurant operations and team members.
registers
Explore Jobs