538 restaurant manager jobs at 117 companies in Calhoun, GA
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Restaurant Manager
Hixson, Tennessee, United States
$18-$24/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage day-to-day restaurant operations, cash handling, staffing and scheduling; 1+ years restaurant or retail management experience; proficient with Microsoft Office; must be 18+ and able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; ability to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Pampas Steakhouse: Private Argentinian fine-dining steakhouse serving premium steaks, wine, and traditional woodfire-grilled cuisine in Johns Creek, Georgia.
3+ YOE2+ MgmtBachelor's degree, 3+ years restaurant experience, 2+ years fine-dining management, strong communication, negotiation, decision-making, and coaching skills.
Ability to develop teams, inspire a performance-driven culture, and use systems, methods, and processes that support restaurant execution; salaried management experience preferred.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
3+ YOE3+ years restaurant management with $1M+ annual sales, P&L and budget experience, strong communication, organizational skills, and ability to lift 50+ lbs.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, leadership and operational skills.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years management/supervisory experience in restaurant or related settings, ServSafe or local/state food certifications or ability to obtain, must be at least 21, bachelor’s degree preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience preferred, ability to work up to 50 hours/week including weekends and holidays, valid driver’s license, leadership and operational skills.
Red Lobster: Casual dining seafood restaurant chain.
Must be 21+, 1+ year supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor's degree preferred; experience hiring, training, and managing restaurant teams.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 21+, reliable, prior customer service and restaurant management experience required; able to lead teams and handle day-to-day restaurant operations.
Bad Daddy's Burger BarNASDAQ: GTIM: Chef-driven gourmet burger restaurant chain.
Proven hospitality leadership experience, strong communication and organization, and the ability to interview, hire, train, develop, and coach restaurant teams.
Invited: The largest owner and operator of private clubs nationwide.
2+ YOEHigh school diploma or equivalent and 2+ years of food and beverage, restaurant, or private club experience. Requires leadership, communication, computer, and service skills.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ years management experience in high-volume retail/restaurant with P&L accountability, strong leadership and customer service, willingness to relocate, flexible schedule including nights, weekends and holidays.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability; flexible availability for nights, days, weekends, and holidays.
Jim 'N Nick's Bar-B-Q: Restaurant chain serving Southern-style smoked barbecue and catering.
Passion to serve guests; positive attitude; thrive in fast-paced environment; strong communication; multitasking ability; adherence to health and safety procedures; motivate and manage a team; uphold standards.