Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
2+ YOEMinimum 2 years restaurant management experience, strong interpersonal and management skills, computer proficiency, ability to lift up to 75 lbs and work long shifts in a fast-paced environment.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver's license, leadership and hospitality skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; able to work 50 hrs/week (five 10-hour shifts), holidays and weekends; valid driver's license; care-focused leadership for front- and back-of-house operations.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school diploma preferred, cash handling and staffing skills, ability to work varied shifts including nights and weekends, Microsoft Office proficiency, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Vortex Management Hospitality Group: Operates Jack in the Box franchise locations in Georgia.
5+ YOE2+ Mgmt5+ years restaurant management experience, ServSafe required, 2+ years GM in QSR preferred, bachelor\u0002s degree preferred, ability to travel for training, open availability including mornings/nights/weekends/holidays.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires excellent communication, team leadership, coaching, integrity, urgency, flexibility, and ability to perform physical restaurant duties in demanding temperatures and environments.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Requires intermediate Microsoft Office, Outlook, Word, and Excel skills, strong communication, organization, multitasking, customer focus, and ability to lift over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
2+ YOERestaurant manager with ~2 years restaurant experience preferred, high school preferred, driver's license required, availability for day/night shifts and Sundays, strong guest and team leadership skills.
Restaurant management experience preferred, driver's license required, high school preferred, ability to work day and night shifts and Sundays, customer service and team leadership skills.
2+ YOERequires 2+ years of restaurant, retail, or hospitality management experience, age 18+, valid driver's license, background check, and completion of internal GM Path Level 1 development requirements.
Ability to stand and walk up to 10 hours/day, lift/move up to 75 lbs, perform physical tasks (reach, bend, lift, carry, stoop), work varied hours/days, manage staff, and maintain safety around common restaurant hazards.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
5+ YOERequires 5+ years of management experience, restaurant leadership, English communication, and ServSafe or applicable regulatory certificates. Bachelor's degree preferred.
Surcheros: A fast-growing Fresh Tex-Mex restaurant brand serving flavorful food and supporting its guests, team members, and communities.
2+ YOERequires 2–5 years of restaurant management experience, leadership and staff-development experience, financial and P&L knowledge, ServSafe or Food Safety certification, restaurant technology and Microsoft Office proficiency.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
3+ YOEManage restaurant operations including staffing, training, sales growth, cost control, and compliance; must be 21+, valid driver license and reliable transportation, high school diploma, 3+ years management experience.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory, perform daily paperwork, maintain sanitation, and lift up to 50 lbs; Serve Safe Food/Alcohol certifications a plus.
Wendy'sNASDAQ: WEN: Operates a chain of quick-service hamburger restaurants.
Food & beverage/quick-service restaurant management experience, strong leadership and communication, ability to work flexible on-site schedule, high school diploma or equivalent.
Red Lobster: Operates a chain of casual dining seafood restaurants.
5+ YOE5+ MgmtRequires 5+ years of management experience and restaurant leadership, including proven success in casual dining. ServSafe and regulatory certificates required or obtainable; English proficiency required.