223 restaurant manager jobs at 65 companies in Claxton, GA
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Restaurant Manager
Pooler, Georgia, United States
OnsiteFull Time
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and a caring hospitality-focused attitude.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and a caring hospitality-focused attitude.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience; flexible schedule; must be 21+; hiring/scheduling, safety and sanitation compliance; food safety certification preferred; working knowledge of Microsoft Office.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of management and restaurant management experience, plus flexibility to work irregular shifts and lead restaurant operations, teams, budgets, sales, and profit goals.
Vic's River Grill: Operates upscale Southern restaurants and event spaces in Savannah.
Manage restaurant operations including staff supervision, cash handling, inventory control, scheduling, purchasing, compliance with health/safety regulations, and guest service; proficiency with POS and Microsoft Office.
Toast POS, Registers, Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams, XtraChef, Printers, Quickbooks, Resy Waitlist and Reservation Application, 7 Shifts Scheduling Application
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays, and operate in a fast-paced environment.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations exceeding $1 million in annual sales, budget and P&L experience, and supervision and training of 5–10+ employees. Must pass screening checks.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ YOEMinimum 1 year management experience (restaurant experience preferred). Strong leadership, communication, multitasking, and ability to perform in fast-paced environment.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEExperience as Restaurant General Manager in food service or retail with profit and loss responsibility; must be 18+; availability to close at least two nights a week; physically able to lift, stand and move in a restaurant environment.
Pilot Company: Operates a network of travel centers and fuel stations
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results and P&L accountability, high-volume retail management, leadership, customer service, and flexible schedule availability.
Royal Restaurant Group: Operates franchised quick-service restaurant locations like Burger King and Potbelly.
2+ YOEHigh school diploma, age 21+, 2 years QSR/fast-casual management, experience with P&L, ServSafe certification, reliable transportation, able to work evenings/weekends/holidays.
The Kessler Collection: Develops and manages luxury boutique hotels and restaurants.
2+ YOERequires 2+ years of progressive hotel event management experience, strong communication and organizational skills, sales software proficiency, and flexible evening, weekend, and holiday availability.
Windows, Microsoft Office Suite, Salesforce, Delphi, Social Tables, Microsoft Office
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOEManage restaurant operations, P&L, hiring, training and development; 5+ years restaurant/retail management; high school diploma; valid driver’s license; proficiency with Microsoft Office; able to work varied shifts and weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office, ability to work varied shifts, hire/terminate and manage staff, strong communication and analytical skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Office
Vic's On the River: Upscale restaurant serving Southern cuisine in historic Savannah.
2+ YOEHigh school diploma or equivalent, 2+ years supervisory experience (restaurant preferred), intermediate accounting skills, leadership and conflict-resolution abilities, available evenings/weekends/holidays.
Chopt: Operates a fast-casual restaurant chain specializing in customizable salads.
Requires restaurant management or supervisory experience, ServSafe and applicable food safety certifications, clear communication, computer or tablet skills, manual dexterity, and ability to move items up to 25 pounds.
North Point Hospitality: Develops and operates upscale hotels for major brands.
Greet and seat guests, manage reservations and seating flow, work morning breakfast shifts, be at least 18, able to meet physical demands; HS/GED is a plus and punctuality/reliability required.