1,228 restaurant manager jobs at 220 companies in Clinton, MD
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Restaurant Manager
Manassas, Virginia, United States
$22-$22/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations and shifts, cash handling, staffing and scheduling, customer service, and use Microsoft Office; 1+ years restaurant/retail management experience and completion of company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Not Your Average Joe's: Privately held casual dining restaurant chain serving chef-prepared scratch-made comfort food across the Northeast and Mid-Atlantic.
Experience managing a full-service restaurant, strong food & beverage knowledge, leadership and staff coordination skills, familiarity with restaurant management software, guest recovery skills, and ability to stand/move for long shifts.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Maritime Coffee Time: Family-owned Dunkin’ franchisee serving Maryland customers with coffee, doughnuts, sandwiches, and pastries.
1+ YOE1+ MgmtRequires 1–3 years of restaurant management experience, leadership, training, cost and inventory management, basic computer skills, financial management, and fluent spoken and written English.
Fairfield or Virginia or Arlington or Cabin John or Maryland or Connecticut or New York or Florida or Milford or Norwalk or Stamford or Port Chester or Tampa or St. Petersburg
$58k-$65k/yrOnsiteFull Time
Colony Grill: Exceptional Hospitality, Abundant Civic Leadership, and Famous Thin-Crust Pizza since 1935
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, problem-solving, and a valid driver's license.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school preferred; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; strong communication.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Provide leadership, hire/train staff, manage restaurant operations, enforce food safety, control costs, set sales goals; requires high school diploma or equivalent, restaurant supervisory experience, English fluency, math/financial skills, 18+.
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organization, flexibility for nights, weekends, and holidays, people-management skills, and ability to lift up to 50 pounds.
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
2+ YOERequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary degree/certification preferred.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
Supervisory experience in restaurant or retail, high school diploma or equivalent, fluent English, math/financial management skills, ability to hire/train and manage team, and be at least 18 years old.
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
1+ YOE1+ MgmtRequires restaurant management and at least one year of supervisory experience, English fluency, sanitation certification, cost-control ability, computer skills, and reliable attendance.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly, including weekends and holidays as needed.