92 executive chef jobs at 53 companies in Clinton, MD
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Executive Chef
Washington, D.C., District of Columbia, United States
$96k-$110k/yr OnsiteFull Time
2+ YOERequires 2+ years as an Executive Chef in a comparable fast-paced environment, culinary management experience, financial acumen, budgeting and inventory skills, and the ability to lead diverse teams.
ClassPass
1w
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Executive Chef
Ashburn, Virginia, United States
$110k-$120k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3+ years as an Executive Chef; kitchen staff supervision, cost control, quality, sanitation, and budgeting expertise; valid county food handler’s and ServeSafe permits.
Aloha Point of Sale system
3w
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Executive Chef
Arlington, Virginia, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, extensive culinary knowledge, Microsoft applications proficiency, and ability to lead kitchen teams in high-volume settings.
Toast POS, XtraChef, Microsoft applications, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, oven, deep fryer, mixer, grill, steamer, calculator, dishwasher, chef knives, computer, photocopier
3mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
5h
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Executive Chef
Arlington, Virginia, United States
OnsiteFull Time
3+ YOE2+ MgmtRequires 3–5 years progressive culinary leadership experience, including 2 years as Executive Chef or equivalent, high-volume restaurant experience, food-cost management, and food-safety knowledge.
HACCP, OSHA, Daily Shift Card
1w
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Executive Chef
McLean, Virginia, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in upscale or fine dining. Requires staff supervision, cost control, inventory, communication, leadership, and conflict resolution skills.
OSHA
1mo
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Executive Chef
Silver Spring, Maryland, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years Executive Chef experience, fine-dining preferred. Knowledge of à la carte and catering, food cost control, sanitation, HACCP/Health Dept. regulations, recipe and menu management, and basic PC/POS software.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
1d
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Executive Chef
Potomac or Washington
$85k-$90k/yr OnsiteFull Time
5+ YOE3+ MgmtAssociate degree or 5+ years related food service experience; 3–5 years executive chef experience; 5+ years in contract food service, high-end catering, high-volume dining, and multi-unit operations; ServSafe preferred.
3d
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Executive Sous Chef
Washington, District of Columbia, United States
$42k-$50k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5–8+ years of culinary experience, including 2–3 years as a Sous Chef or Executive Sous Chef, leadership of 15–40+ associates, and ServSafe Food Protection Manager Certification within 90 days.
HACCP, HIPAA
1w
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Executive Chef
Olney, Maryland, United States
$90k/yr OnsiteFull Time
1+ YOE1+ MgmtHigh school education, Certified Dietary Manager certification, food sanitation certificate, 1+ year chef/cook experience, and 1+ year supervisory experience. Requires HACCP, OSHA, food regulations, communication, and decision-making skills.
Microsoft Office, Microsoft Outlook, Hazard Analysis and Critical Control Point (HACCP), OSHA
2mo
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Executive Chef
Bethesda, Maryland, United States
$125k-$150k/yr OnsiteFull Time
10+ YOE5+ MgmtCulinary degree required, 10+ years progressive culinary leadership with 5+ years in executive/senior role; strong leadership, financial management, large-scale event/off-premise experience preferred; flexible hours and event travel.
1mo
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory chef experience in high-volume dining, ServSafe certification required, menu design, team training, HACCP food-safety practices.
HACCP, ServSafe
2mo
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Executive Chef - Cece's
Baltimore, Maryland, United States
OnsiteFull Time
5+ YOE1+ MgmtDegree or certificate in culinary arts and 5 years chef experience (≥1 year supervisory) or equivalent; fluent English; alcohol awareness/food handler permit; ability to lift 50 lbs; menu development, costing, inventory, budgeting, and sanitation compliance experience.
22h
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Executive Sous Chef (1566946)
Landover, Maryland, United States
$83k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef in a high-volume environment, kitchen staff management experience, food quality expertise, communication skills, and Microsoft Office Suite proficiency. Culinary degree preferred.
Microsoft Office Suite
3w
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants and ability to lead and manage kitchen staff.
3mo
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Executive Chef - DMV
Washington, District of Columbia, United States
$100k-$120k/yr OnsiteFull Time
5+ YOEMinimum ~5 years restaurant management experience preferred; proven team leadership, recipe execution, inventory and cost control; ability to stand long shifts and lift up to 50 pounds; strong problem-solving and communication skills.
16h
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Executive Chef
Easton, Maryland, United States
OnsiteFull Time
10+ YOEPreferred culinary arts degree and at least 10 years of experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment; knowledge of food trends and food safety regulations.
1mo
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
1w
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Executive Chef
Alexandria, Virginia, United States
$88k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary arts or hospitality management, or equivalent experience; 5–10 years kitchen management experience; team leadership, financial, communication, computer, and food safety skills required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Teams, HACCP, HIPAA
2w
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Executive Chef
Gaithersburg, Maryland, United States
$75k-$85k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of culinary leadership, banquet and event operations experience, financial acumen, working culinary skills, team development experience, flexible availability, and ServSafe certification or ability to obtain it.
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