113 restaurant manager jobs at 32 companies in Coarsegold, CA
2mo
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Restaurant Manager
Kerman, California, United States
$23-$28/hr OnsiteFull Time
2+ Mgmt2+ years restaurant management experience, strong leadership and communication, ability to manage labor/food costs and P&L, familiarity with POS and scheduling tools, valid driver's license and reliable transportation.
POS systems, scheduling tools
4w
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Restaurant Manager
Groveland, California, United States
$71k/yr OnsiteFull Time
1+ YOEManage front-of-house operations, supervise and train staff, control costs/inventory, ensure food safety; high school diploma/GED, 1+ year restaurant experience, food handler and responsible beverage service certifications.
1mo
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Restaurant Manager
Madera, California, United States
$24-$27/hr OnsiteFull Time
0.5+ YOEManage restaurant operations, control food/labor/cash costs, hire/train/coaching staff, maintain food safety and service standards; high school diploma/GED, 6 months supervisory experience, legal right to work, open availability.
1mo
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Senior Restaurant Manager
Fresno, California, United States
$68k-$80k/yr OnsiteFull Time
5+ YOEMust be 21+, 5+ years restaurant/hospitality experience, able to manage COGS and labor, lead teams, work weekends/nights/holidays, handle long and physically active shifts, and foster guest experience.
E-Verify
3mo
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Restaurant Assistant Manager - Restaurant
Bakersfield, California, United States
OnsiteFull Time
2+ YOE2+ years leadership in restaurant/hospitality/retail; team leadership; 18+ with driver’s license and driving experience; reliable transportation.
1mo
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Restaurant Manager
Fresno, California, United States
$58k-$91k/yr OnsiteFull Time
2+ YOEMinimum 2 years polished casual/fine dining experience, 3 years salaried management preferred; wine knowledge and basic computer proficiency preferred; ability to work flexible schedule; legal authorization to work in the US; must be 21+.
1mo
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Restaurant & Operations Manager
Clovis, California, United States
$26-$28/hr OnsiteFull Time
3+ YOE3+ years leadership in restaurant/hospitality, ability to drive F&B sales, train hourly leaders, manage labor and P&L, lift up to 50 lbs, flexible availability including nights/weekends/holidays.
1mo
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Restaurant Manager - Denny's #9627, Reedley, CA
Reedley, California, United States
$18-$23/hr OnsiteFull Time
2+ YOEMinimum 2 years restaurant/hospitality/retail management, Food Safety Manager certification, strong communication, financial literacy, ability to work long/rotating shifts and lift up to 60 lbs.
1w
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Restaurant Manager - Ajax Downtown
Denver or Colorado or Aspen or Snowmass or Boulder or Ketchum or Mammoth or Charleston
$68k-$72k/yr OnsiteFull Time
2+ MgmtRequires 2 years of food service management experience, purchasing, scheduling and payroll systems knowledge, Microsoft Office proficiency, strong communication and leadership skills; hospitality management degree preferred.
Microsoft Office Suite
2w
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Restaurant & Operations Manager
Fresno, California, United States
$26-$29/hr OnsiteFull Time
3+ YOERequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, plus team development, financial acumen, flexible availability, and ability to lift 50 pounds.
1mo
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Applebee's Restaurant Systems Manager
Fresno, California, United States
OnsiteFull Time
Experience supporting POS and restaurant IT, Windows and Microsoft Office proficiency, PC hardware troubleshooting, ability to travel within market, lift up to 50 lbs, and work varied hours including overnight; driver/vehicle required.
Windows, Microsoft Office, POS software, VPN, CAT5, 802.11
1w
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Assistant Restaurant Manager, Tenaya Lodge at Yosemite
Fish Camp, California, United States
$81k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in restaurant or hospitality supervision/management, restaurant operations knowledge, service standards expertise, computer proficiency, valid driver's license, and ability to obtain food safety certifications.
Microsoft Word, Microsoft Outlook, Microsoft Excel, point of sale systems
1w
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Assistant Restaurant Manager, Tenaya Lodge at Yosemite
Fish Camp, California, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years in restaurant or hospitality supervision/management, food service and safety knowledge, computer proficiency, valid driver's license, and ability to obtain ServSafe, Food Safety Handler, and TIPS credentials.
Microsoft Word, Microsoft Outlook, Microsoft Excel, point of sale systems
2w
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Shift Manager
Fresno, California, United States
$22/hr OnsiteFull Time
Customer-service orientation, friendliness, restaurant operations knowledge, problem-solving ability, and familiarity with restaurant management software.
restaurant management software
2w
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District Manager
Mammoth Lakes, California, United States
OnsiteFull Time
Proven success managing restaurants and responsibility for recruiting, hiring, training, and managing restaurant leadership teams to achieve sales, profit, quality, service, safety, and sanitation objectives.
2mo
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Restaurant Team Member
Fresno, California, United States
$20-$21/hr OnsiteMultiple Commitments Available
0+ YOEEnergetic candidate able to work in a fast-paced restaurant; openings across line cook, prep cook, dishwasher, cashier, and assistant management. Must be available for part- or full-time shifts; in-person interviews encouraged.
5d
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Restaurant Services Supervisor FT (Native Gathering Grounds)
Friant, California, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma required; 3 years of cash handling and guest service experience required, supervisory experience preferred. Requires English communication, leadership skills, gaming license, background investigation, and drug/alcohol screening.
Microsoft Windows, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint
3mo
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Assistant Manager
Fresno, California, United States
OnsiteFull Time
2+ YOEMinimum 2 years restaurant management; strong communication; integrity; leadership; cash handling accuracy.
1d
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Assistant Manager
Selma or Oregon
$72k-$80k/yr OnsiteFull Time
2+ YOERequires 2 years of full-service restaurant management experience, team leadership, financial management, strong communication, and ability to work evenings, weekends, and most holidays.
3mo
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General Manager
Fowler, California, United States
OnsiteFull Time
Oversee restaurant operations, manage staff, ensure profitability, safety, sanitation, and sales growth; available nights, weekends, and holidays.
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