Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cash-handling skills, Microsoft Office proficiency, ability to work varied shifts and physical restaurant environment.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires one year of restaurant management experience, flexible schedule, and minimum age 21; full-service management, food safety certification, Microsoft Office, and relocation are preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead restaurant teams, knowledge of systems and processes, stable work history; current salaried management experience preferred.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management proficiency, team leadership, and availability for weekends, nights, and holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Manage daily restaurant operations, coach and train crew, create schedules, control labor and food costs, ensure cleanliness and safety, and support sales and customer satisfaction.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, knowledge of menu and food safety, hiring and scheduling experience, Microsoft Office familiarity.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year restaurant, hotel, retail, or business management experience; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
2+ YOE2+ MgmtRequires 2–3 years of recent management experience in a high-volume full-service scratch-kitchen restaurant, food handler and alcohol server certifications, and knowledge of safety and sanitation regulations.
1+ YOE1 year restaurant management experience required, flexible schedule, minimum age 21. Preferred food safety certification and willingness to relocate within region. Working knowledge of Microsoft Office.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years full-service high-volume restaurant management, understanding of business operations/financials, strong communication, able to work long shifts, weekends and holidays, lift up to 50 lbs; POSitouch/Crunchtime/Open Table a plus.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume restaurant management; strong leadership, communication, documentation, problem-solving, and guest-service skills; ability to stand long hours and lift 50 lbs.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe plus local and state certifications or ability to obtain them. Casual dining management and bachelor's degree preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and lead teams, knowledge of operational systems and processes, stable work history, preferably current salaried management experience.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations to ensure excellent guest experience, hire/train/retain staff, enforce food safety, control costs, and uphold operational standards.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
4+ YOEAt least four years of restaurant industry experience running quality shifts and driving sales, or CEC management experience; must be at least 21 and able to perform physical tasks.