Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOEManagement experience and leadership skills with a strong commitment to guest satisfaction and team development; ability to run restaurant operations.
Buffalo Wild Wings GO: GO is a small-format chicken-wing restaurant concept serving takeout and delivery customers.
Manage restaurant operations, hire/train staff, enforce safety and brand standards, control costs, set sales goals. Requires high school diploma or equivalent, restaurant supervisory experience, fluent English, age 18+.
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
2+ YOERequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary degree/certification preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling, cost management skills; proficiency with Microsoft Office; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; must be 18+; proficiency in Microsoft Excel/Word/Outlook; staffing, scheduling and cost management skills; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Perkspot
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, a valid driver's license, and fluency in English.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, minimum age 21, working knowledge of Microsoft Office; food safety certification preferred.
Luis Group Management: Independent Maryland restaurant franchisee operating Dunkin’, Baskin-Robbins, Arby’s, and Jersey Mike’s Subs.
High school diploma or equivalent, supervisory or restaurant/retail experience, math and financial management skills, fluent English, must be at least 18 years old.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and dedication to hospitality.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including weekends and holidays as needed.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and conflict resolution skills, and restaurant experience preferred. Must manage teams, costs, sales, safety, and varied shifts.
1+ YOEMinimum 1 year restaurant management experience, age 21+, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and customer service skills.
2+ YOE2+ years full-service, high-volume restaurant management experience; strong leadership, communication, documentation, guest-service, and problem-solving skills; ability to stand long periods and lift 50 lbs.
Glory Days Grill: Sports-themed family restaurant chain serving American casual dining.
Manage staff, budgets, stock, safety compliance, customer relations, and store financial performance; strong commercial awareness, communication, numerical and IT skills.