955 restaurant manager jobs at 205 companies in Fillmore, CA
3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Microsoft Office
1w
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Restaurant Manager
Northridge, California, United States
$68k-$78k/yr OnsiteFull Time
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred; team leadership, guest service, culinary excellence, and restaurant operations expertise required.
4d
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Restaurant Manager
Northridge, California, United States
$66k-$78k/yr OnsiteFull Time
Manages restaurant operations in an entertainment dining environment. No specific experience, education, or certification requirements are stated.
3mo
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Restaurant Manager
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong leadership, culinary and guest service knowledge; able to develop team and ensure great execution.
1w
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Restaurant Manager
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yr OnsiteFull Time
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
1mo
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Restaurant Manager
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
3mo
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; kitchen familiarity; proficient with Microsoft Office.
Microsoft Office
3d
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Restaurant Manager
Santa Monica, California, United States
$80k-$90k/yr OnsiteFull Time
Restaurant management and leadership experience, bar program experience, financial management skills, Toast POS proficiency, ServSafe Food Safety Manager and RBS certifications, and ability to lift 50 pounds.
Toast POS, Google, MarginEdge, Microsoft Office
1mo
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Restaurant Manager
Santa Barbara, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, coaching ability, and kitchen, ordering, and inventory skills.
Microsoft Office
3mo
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Restaurant Manager
Los Angeles, California, United States
OnsiteFull Time
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
POS systems, basic computer applications, kitchen equipment
1mo
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Restaurant Manager
Santa Barbara, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience, 18+, high school diploma preferred, staffing/scheduling and cost management skills, Microsoft Office proficiency, strong communication and organizational skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Santa Barbara, California, United States
$72k-$75k/yr OnsiteFull Time
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
1w
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Restaurant Manager
Los Angeles, California, United States
$69k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, 3+ years as an associate or assistant manager, workstation certification, English communication, problem-solving, financial statement, and restaurant operations skills.
point-of-sale system
1w
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Restaurant Manager
Manhattan Beach, California, United States
$64k-$69k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, strong communication and people-management skills, schedule flexibility, food-safety compliance, and ability to stand and lift up to 50 pounds.
4w
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Restaurant Manager
Los Angeles, California, United States
$71k-$85k/yr OnsiteFull Time
2+ YOE2+ years high-volume restaurant management, knowledge of business operations/financials, POS and OpenTable experience, scheduling, coaching and team development.
POS, OpenTable
2w
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Restaurant Manager
Los Angeles, California, United States
$70k-$80k/yr OnsiteFull Time
5+ YOEBachelor's degree, 5+ years of restaurant experience, hotel restaurant experience preferred, Microsoft Office familiarity preferred, and required experience with MICROS restaurant systems.
Microsoft Office, MICROS
2mo
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Restaurant Manager
Los Angeles, California, United States
$10-$25/hr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years supervising restaurant staff, high school diploma or equivalent, strong customer service and management skills, ability to manage inventory, schedules, labor and costs, and perform light lifting.
2d
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Restaurant Manager
Los Angeles, California, United States
$71k-$75k/yr OnsitePart Time
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, exceptional leadership, and hospitality and service expertise.
The Proof
3d
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Restaurant Manager
Ventura, California, United States
$24-$25/hr OnsiteFull Time
Restaurant management, team leadership, customer service, cash and inventory control, food safety compliance, employee training, performance management, and Microsoft Office proficiency required; customer service or cashier experience desirable.
Microsoft Word, Microsoft Excel, Internet Explorer, Point of Sale (POS) Systems
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