48 executive chef jobs at 28 companies in Fillmore, CA
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
1mo
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Executive Chef
Culver City, California, United States
$110k-$120k/yr OnsiteFull Time
5+ YOERequires 5+ years in executive chef or similar culinary leadership, menu development, team leadership, cost and labor management, vendor and P&L experience, and restaurant POS proficiency; related degree preferred.
Restaurant POS systems, Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Executive Chef
Santa Monica, California, United States
$135k-$155k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5–7 years of progressive culinary experience, including 3 years as an executive or head chef in a hotel or high-volume operation, leadership skills, kitchen software proficiency, and food safety certification.
Microsoft Office, HACCP, SOPs
9h
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Executive Chef
Redondo Beach, California, United States
$95k-$110k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in upscale or fine dining. Strong back-of-house, cost control, leadership, communication, and conflict resolution skills required.
2mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
2w
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Executive Chef (Hyatt Westlake 225)
Westlake, California, United States
OnsiteFull Time
8+ YOESenior culinary leader with 8+ years in professional kitchens and proven Executive Sous Chef or Executive Chef leadership. Requires high-volume, banquet, multi-outlet experience and food safety certification.
MICROS POS, Oracle Hospitality Systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex, POS
3mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
3d
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Executive Sous Chef
Culver City, California, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5–7+ years of professional kitchen experience, including 2–3+ years as a Sous or Executive Sous Chef, advanced station and expo mastery, food safety knowledge, and inventory, COGS, scheduling, and team leadership skills.
DOH, HACCP, PPE, KDS, POS, Google Workspace
2w
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Executive Chef (1562223)
El Segundo, California, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires an associate degree or equivalent experience, 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
4w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Manage culinary team and kitchen operations, ensure food quality and safety, control food cost and inventory, recruit and train staff, and work flexible schedule including evenings, weekends, and holidays.
4w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Managerial culinary role requiring team leadership, food quality and safety oversight, inventory and cost control, staffing and training, and event support.
4w
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Executive Chef
Valencia, California, United States
OnsiteFull Time
8+ YOE5+ MgmtBachelor's degree required; 8+ years culinary leadership including 5+ years senior leadership; experience in menu development, purchasing, inventory, budgeting; food safety and team leadership skills.
Microsoft Outlook, Microsoft Excel, Microsoft Word
3d
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Executive Chef
Inglewood, California, United States
$7k-$9k/mo OnsiteFull Time
5+ YOE3+ MgmtAssociate degree in culinary arts, food service, hospitality, nutrition, or related field; 5 years of large-scale food-service experience including 3 years supervising; ServSafe Manager certification and California driver's license required.
1w
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Executive Chef 3
Los Angeles, California, United States
$89k-$116k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of management and related experience, an associate or bachelor's degree or equivalent, menu planning, computer skills, ServSafe, and HACCP knowledge.
HACCP
3w
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Regional Executive Chef
El Segundo, California, United States
$80k-$150k/yr OnsiteFull Time
10+ YOE10+ years culinary leadership with airline catering experience preferred; ServSafe Manager within 90 days, food handler certification, R&D/menu development experience, MS Office proficiency, HACCP and food safety knowledge, ability to travel.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
5d
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Corporate Executive Chef
Glendale, California, United States
$130k-$145k/yr OnsiteFull Time
7+ YOEBachelor’s degree required, 7 years of multi-unit culinary management experience, culinary technology implementation experience, California food handler/manager certification, and strong Lainox food production systems knowledge.
Lainox, blast chillers
2d
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Executive Sous Chef
Santa Monica, California, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, formal culinary training, financial planning ability, English communication, cooking expertise, and ability to lift up to 40 lbs.
3mo
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Executive Sous Chef
Santa Barbara, California, United States
$80k/yr OnsiteFull Time
2+ YOE2+ MgmtProven senior culinary leadership; extensive techniques and cuisines knowledge; strong management, budgeting, and sanitation skills; culinary degree preferred.
menu planning software, recipe management systems, kitchen productivity tools, BOH systems
1w
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Marisella - Executive Chef - Santa Barbara
Santa Barbara or Chicago or Scottsdale or Dallas or Miami or Boston
$125k-$140k/yr OnsiteFull Time
3+ MgmtRequires 3+ years of management experience, high-end restaurant experience, strong communication, leadership, food safety knowledge, adaptability, and commitment to quality.
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