191 restaurant manager jobs at 39 companies in Florence, SC
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Restaurant Manager
Manning, South Carolina, United States
OnsiteFull Time
Coastal Franchising: Operating quick-service coffee and bakery restaurants under the Dunkin' brand.
Experience in restaurant/retail or supervisory role, high school diploma or equivalent, fluent English, math and financial management skills, ability to hire/train and manage staff, at least 18 years old.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOERequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results delivery, and proficiency with scheduling and inventory systems.
Chandler Restaurant Group: Franchisee operator of Slim Chickens fast-casual restaurants.
2+ YOE2+ MgmtExperience in restaurant operations; active ServSafe Manager credential; high school diploma or GED; 2-5 years in restaurant management; strong math, communication, and computer skills; valid driver’s license.
POS systems, Microsoft Excel, Inventory management, General computer skills
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results responsibility, high-volume P&L experience, leadership, customer service, and flexible schedule availability.
Chick-fil-A: Fast-food restaurants specializing in chicken sandwiches and meals.
Requires reliable transportation, strong communication and people skills, customer service commitment, teamwork, and ability to work in a fast-paced environment and manage team performance.
Baskin-Robbins: Operates a global chain of ice cream specialty shops.
1+ YOEMust be 18+, eligible to work in the U.S., and have at least 1 year of restaurant/retail/hospitality management experience; ability to lead teams and support local store marketing.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOE1+ MgmtExperience as Restaurant General Manager in food service or retail with profit and loss responsibility; 18+ years old; able to close the restaurant two nights weekly; physical ability for lifting and standing.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ Mgmt1+ year restaurant management experience; experience managing $1M+ annual sales, budgets/P&L, and supervising 5–10+ employees; ability to work varied shifts, pass drug/background checks, and lift up to 50 lbs.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires excellent communication, coaching and leadership skills, integrity, teamwork, stress management, and ability to bend, stand, walk, work around food equipment, and lift up to 50+ pounds.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ Mgmt2 years management experience, must be 18+, valid driver’s license, ability to meet physical demands, strong communication and conflict-resolution skills, available to work all shifts and weekends.
Five Guys: Fast-casual restaurant chain specializing in burgers and fries.
Must be 21+, strong leadership and communication, cash/POS experience, able to lift 60 lbs, work 4pm-close shifts including weekends/holidays, maintain food safety certifications, and travel as required.
Point of Sale (POS), Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Restaurant management experience with leadership, guest service, and financial responsibility; driver's license required; high school preferred; 2 years restaurant experience preferred.
Hielan Restaurant Group: Operates Chili's Grill & Bar franchise restaurants.
Restaurant management role requiring people leadership, ability to deliver guest service, meet financial targets, high school preferred, driver's license required, 2 years restaurant experience preferred.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Requires a valid driver's license, reliable vehicle, ServSafe certification or ability to obtain it, and ability to stand 8–10 hours, lift 50 pounds, climb ladders, and manage restaurant operations.