1,279 restaurant manager jobs at 217 companies in Forest Park, GA
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Restaurant Experience Manager
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5+ years in restaurant operations, equipment, design, field support, or process improvement; bachelor's degree or equivalent experience; restaurant workflow expertise; and strong project management and communication skills.
1mo
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Restaurant Manager
Duluth, Georgia, United States
OnsiteFull Time
3+ YOE2+ MgmtBachelor's degree, 3+ years in restaurants, 2+ years restaurant management, strong written/verbal communication, negotiation, decision-making, coaching ability; Spanish a plus.
2mo
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Restaurant Manager
Duluth, Georgia, United States
OnsiteFull Time
3+ YOE2+ MgmtBachelor's degree, 3+ years restaurant experience, 2+ years restaurant management (fine dining), strong communication, negotiation, decision-making, coaching, and reporting skills.
2mo
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Restaurant Manager
Duluth, Georgia, United States
OnsiteFull Time
3+ YOE2+ MgmtBachelor's degree required, 3+ years restaurant experience, 2+ years restaurant management (fine dining) preferred, strong communication, negotiation, decision-making, and coaching skills.
3mo
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Restaurant Manager
Decatur, Georgia, United States
$54k-$60k/yr OnsiteFull Time
Leadership experience in hospitality; strong coaching, communication, and organizational skills; ability to manage busy restaurant operations.
2w
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Restaurant Manager
Snellville, Georgia, United States
OnsiteFull Time
Restaurant management role requiring a five-day, 50-hour weekly schedule, up to three closing shifts, and participation in an eight-week management training program.
1w
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Restaurant Manager
Tucker, Georgia, United States
$20-$24/hr OnsiteFull Time
Leads restaurant operations, develops team members and managers, manages labor and cash, protects safety and quality standards, resolves guest concerns, and ensures efficient, profitable shifts.
1mo
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Restaurant Manager
Conyers, Georgia, United States
OnsiteFull Time
Proven ability to develop teams, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
2w
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Restaurant Manager
Suwanee, Georgia, United States
OnsiteFull Time
1+ YOERequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service management, food safety certification, Microsoft Office, and relocation willingness preferred.
Microsoft Office
3d
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of restaurant management or supervisory experience, strong food and beverage service knowledge, team leadership, scheduling, labor management, communication, and conflict-resolution skills.
Resy, MICROS
3d
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management or supervisory experience, strong food and beverage knowledge, front-of-house leadership, scheduling and labor management skills, and flexibility for evenings, weekends, and holidays.
Resy, MICROS, POS
4d
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Restaurant Manager
Atlanta or Atlanta or Atlanta
FieldFull Time
3+ YOERequires at least 3 years of restaurant management experience, sales and cost target performance, manager development, P&L knowledge, leadership, coaching, communication, and availability for days, nights, weekends, and holidays.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft Outlook, POS, Computer systems
2d
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of restaurant management or supervisory experience, front-of-house team leadership, service standards knowledge, scheduling and labor management skills, and open evening, weekend, and holiday availability.
Resy, MICROS
1mo
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
3+ YOE3+ years upscale restaurant management, team leadership, scheduling and labor management, guest recovery, operational and financial oversight, availability for evenings/weekends/holidays; fine-dining and wine knowledge preferred.
POS
1mo
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Restaurant Manager
Alpharetta, Georgia, United States
OnsiteFull Time
3+ YOE2+ MgmtBachelor's degree, 3+ years restaurant experience, 2+ years fine-dining management, strong communication, negotiation, decision-making, and coaching skills.
1w
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Restaurant Manager
Suwanee, Georgia, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and fluent English.
1w
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Restaurant Experience Manager
Atlanta, Georgia, United States
OnsiteFull Time
5+ YOERequires 5+ years in restaurant operations, equipment, design, field support, process improvement, or related work; bachelor's degree or equivalent experience; restaurant workflow expertise and strong project, communication, and problem-solving skills.
2w
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Restaurant Manager
Atlanta, Georgia, United States
OnsiteFull Time
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, leadership, team development, hospitality, and service skills.
The Proof
1w
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Restaurant Manager
Tucker, Georgia, United States
$20-$24/hr OnsiteFull Time
Leads restaurant operations, develops team members and leaders, manages labor and cash, maintains safety and quality standards, resolves guest concerns, and drives business performance.
1mo
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Restaurant Manager
Kennesaw, Georgia, United States
$57k-$65k/yr OnsiteFull Time
1+ YOE1+ years management/supervisory experience in restaurant or related settings, ServSafe or local/state food certifications or ability to obtain, must be at least 21, bachelor’s degree preferred.
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