1,500 restaurant manager jobs at 255 companies in Forney, TX
3w
Save
Mark Applied
Hide
3w
Restaurant Manager
Dallas, Texas, United States
OnsiteFull Time
Free Range Concepts: Operates upscale boutique bowling alleys and neighborhood restaurant concepts.
Proven restaurant management and guest service experience, F&B knowledge, leadership and financial management skills, familiarity with restaurant management software, TABC and Food Handler certifications preferred.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Restaurant management role requiring relocation flexibility, leadership, staff development, operational oversight, inventory management, and strong relationship-building and service skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, ability to manage shifts, cash handling, staffing and scheduling, strong communication, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching, organization, team management, ordering/inventory skills; proficient with Microsoft Office.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, cost management, scheduling, and technology skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1 year of restaurant management experience, flexible scheduling, and age 21+. Full-service management, food safety certification, Microsoft Office, and relocation are preferred.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; strong coaching, organizational, and team leadership skills; proficiency with Microsoft Office; experience ordering and managing inventory.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant operations to drive sales, ensure food quality, maintain safety and sanitation, manage team performance, and oversee training and facilities.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOERequires 2+ years of high-volume, full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary bachelor's degree or certification preferred.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, people-management and communication skills, schedule flexibility, food-safety compliance, and ability to stand and lift supplies up to 50 pounds.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ Mgmt1 year full-service restaurant manager experience (or 3–5 years lead/supervisory), ServSafe and Responsible Alcohol Service certifications required; bachelor’s/associate’s in hospitality/management/business preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, valid driver’s license, fluent English, willingness to work ~50 hours/week including holidays and weekends.