317 restaurant manager jobs at 74 companies in Hazleton, PA
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Restaurant Manager
Bethlehem, Pennsylvania, United States
$57k-$60k/yrOnsiteFull Time
TKo Hospitality: Operates and manages a portfolio of branded hotel properties.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety knowledge, restaurant software familiarity, and availability for holidays, nights, weekends, and varying schedules.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOEMinimum 2 years management experience preferred; strong commitment to guest satisfaction and leadership; experience managing restaurant operations and teams.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Manage daily restaurant operations, supervise staff, work a five-day schedule (scheduled 50 hours/week) including closing shifts, complete management training program, eligible for benefits.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver's license, strong leadership and operational skills.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety understanding, flexible scheduling, and familiarity with Micros POS and OpenTable.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, hiring and scheduling experience.
Troon: Provides management and hospitality services for golf and country clubs.
0.5+ YOEManage restaurant operations, supervise staff, ensure service and food quality, create revenue forecasts, and maintain safety and compliance. Associate's degree or 6–12 months related experience; ServSafe or TIPS required.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
Ruby Tuesday: American casual dining restaurant chain operating full-service locations.
2+ YOE2+ MgmtMust be 21, high school diploma (Bachelor's preferred), minimum 2 years full-service restaurant management, valid driver’s license, strong communication, sales/P&L and staff development skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience preferred, ability to work five 10-hour shifts (50 hrs/week) including weekends and holidays, valid driver's license, strong leadership and operational skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma, prior leadership experience in restaurants, 2+ years restaurant experience preferred, strong communication, computer and analytical skills, availability for varied shifts and weekends, ability to lift 50 lbs.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Oversee restaurant operations, lead and develop front-of-house staff, manage inventory and costs, ensure food safety and guest satisfaction; high school diploma required; hospitality degree preferred; prior restaurant management experience preferred.
1+ YOE1+ MgmtRequires 1+ year supervisory experience in a high-volume full-service restaurant, ServSafe certification, decision-making, P&L and budget skills, communication, and scheduling/POS system experience.
Experienced restaurant manager able to oversee daily operations, staff recruiting/training/scheduling, POS and Microsoft Word/Excel proficiency, budgeting and labor control, and adherence to food safety and alcohol regulations.
POS systems, Microsoft Word, Microsoft Excel, restaurant management software
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume restaurant management experience; leadership, guest-service, inventory, safety, and documentation skills; ability to supervise, lift 50 lbs, and stand 8–10 hours.
Sterling Subs: Operates and manages submarine sandwich franchise restaurants.
Restaurant management role requiring staffing and leading 15–20 employees, staff development, training, scheduling, inventory and food order management, and maintaining customer service and cleanliness.
Peregrine Hospitality: Manages and operates a global portfolio of luxury resorts.
3+ YOERequires 3+ years in food and beverage operations with management experience, restaurant management success, budget and P&L experience, RAMP certification, communication skills, and flexible schedule availability.
Sandusky or Pocono Manor or Wisconsin Dells or Texas or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
2+ YOERequires at least two years of restaurant or hospitality management experience, basic financial and P&L knowledge, service leadership, and weekend and holiday availability.