74 restaurant manager jobs at 22 companies in Ilion, NY
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Restaurant Manager
Rome, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service passion, and commitment to food quality, guest satisfaction, and operational excellence.
1mo
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Restaurant Manager - Hourly
Norwich, New York, United States
$20-$26/hr OnsitePart Time, Full Time
Prior manager experience with profit-and-loss responsibility, POS management experience, ability to work flexible schedule including days/nights/weekends/holidays.
POS Management Systems
1w
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Restaurant General Manager
Amsterdam, New York, United States
$70k-$80k/yr OnsiteFull Time
3+ YOERequires age 21+, three years of front-of-house or assistant management experience, food and beverage knowledge, math and POS skills, communication ability, and capacity to stand and lift up to 50 pounds.
POS
1mo
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KFC Restaurant General Manager
Rome, New York, United States
$62k-$70k/yr OnsiteFull Time
1+ YOE1+ year GM experience with P&L responsibility, must be 18+, availability to close at least two nights weekly, physical ability to lift and stand, strong leadership and operational skills.
3mo
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Restaurant General Manager
Oneida, New York, United States
$62k/yr OnsiteFull Time
Proven leadership with P&L accountability, team management, HR experience, basic computer/email proficiency, reliable transportation, and ability to ensure safety, quality, and customer service.
1mo
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Restaurant / Front of House Manager
Fayetteville, New York, United States
$70k/yr OnsiteFull Time
2+ YOEManage front-of-house restaurant and hotel food & beverage operations; hire, train and supervise staff; process payroll; oversee inventory and guest service; minimum 2 years F&B supervisory experience and high school diploma.
2mo
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Assistant Manager-ROME-W593
Rome, New York, United States
$18-$20/hr OnsiteFull Time
Supervisory restaurant experience, knowledge of food safety, ability to train and lead staff, flexible availability including evenings/weekends/holidays, able to stand long periods and lift up to 25 lbs, willing to obtain ServSafe certification.
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Shift Manager
Fayetteville, New York, United States
$20/hr OnsiteFull Time
Previous managerial experience preferred, ideally in restaurant, retail, or hospitality. Requires flexible availability, positive teamwork, and ability to lead shifts, coach staff, and manage restaurant operations.
McCafé, Drive-Thru
3w
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General Manager
Clay, New York, United States
$55k-$78k/yr OnsiteFull Time
Previous restaurant management experience required; responsible for hiring, scheduling, P&L management, food safety, sales forecasting, recruiting, and people development.
3mo
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Fast Food General Manager
Atlanta, Texas, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma; restaurant management experience; 3-5 years as GM or similar; scheduling, inventory, payroll, cash handling; bilingual or multilingual preferred.
POS systems, Inventory management software
2mo
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General Manager - New York
Rome, New York, United States
$15-$25/hr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years management restaurant experience, high school diploma or equivalent, valid driver's license, ability to lift 55 lbs, supervise teams, manage costs, and pass background verification and work-eligibility verification.
sheeter machine, VCM, microwave, telephone, cash register, scales
1w
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Assistant Manager
Cobleskill, New York, United States
$17-$18/hr OnsitePart Time, Full Time
1+ YOEHigh school diploma or equivalent and restaurant operations experience required; supervisory experience preferred. Strong communication, organizational, customer service, and computer skills desired.
Point of Sale system
5d
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Store Manager
Canastota, New York, United States
OnsiteFull Time
1+ YOEHigh school diploma or GED, at least 1 year of retail or food experience, and preferably 1 year in a retail, guest service, or restaurant leadership role. ServSafe or food safety certification is a plus.
2mo
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Assistant General Manager- Chick-Fil A
Little Falls, New York, United States
OnsiteFull Time
2+ YOE2 years quick-service restaurant or similar management experience, strong leadership and communication, basic food safety knowledge, ability to lift over 30 lbs, flexible schedule.
2mo
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Shift Manager - NY
Manlius, New York, United States
$17-$18/hr OnsitePart Time
Must be 18+, experience in restaurants/retail or fast-paced environment, strong communication and leadership, able to motivate crew, basic cash and inventory tasks; HS diploma/GED preferred.
1mo
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Multi-Brand Manager (Multiple Food Concepts)
Fultonville, New York, United States
FieldFull Time
5+ YOE2+ Mgmt5+ years restaurant management experience with 2+ years multi-unit/district management; strong financial acumen, leadership, P&L analysis, Microsoft Office proficiency, valid driver’s license, ability to travel between sites.
Microsoft Office
3mo
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Kitchen Manager
Oneonta, New York, United States
$20-$22/hr OnsiteFull Time
2+ YOE1+ Mgmt2 years restaurant experience with at least 1 year in leadership; ServSafe certification preferred; able to work in fast-paced environment; strong organization, problem-solving, communication, and attention to detail; availability nights, weekends, holidays.
1mo
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Asst General Manager
New Hartford, New York, United States
OnsiteFull Time
1+ YOE1+ Mgmt1–2 years supervisory experience in restaurant/hospitality, strong leadership and communication, budgeting and cost control, food safety knowledge, ability to work nights/weekends and travel as needed.
1mo
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Acocunt Executive
New Hartford or Minneapolis or Philadelphia or Austin or Champaign or Chicago
$70k/yr RemoteFull Time
Experience in channel sales or partner management within restaurant technology, SaaS, payments, or enterprise hardware; partner recruitment and enablement; track record of meeting sales targets; strong communication and negotiation skills; comfortable with CRM use and product demonstrations.
Salesforce, Microsoft Teams
2w
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President
Rome, New York, United States
OnsiteFull Time
Requires executive leadership, restaurant operations, P&L management, business strategy, team management, food safety, regulatory compliance, and strong communication skills.
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