Miller's Ale House: Casual sports-themed restaurant and bar chain.
Restaurant management role requiring a five-day, 50-hour weekly schedule, up to three closing shifts, and participation in an eight-week management training program.
Prime Hospitality Group: Hospitality operator managing restaurant and hotel brand portfolios.
2+ YOEAt least 2 years of related restaurant industry experience or training, strong management and interpersonal skills, computer proficiency, and reading, writing, and mathematical skills.
LongHorn SteakhouseNYSE: DRI: The world's largest full-service restaurant.
Ability to develop teams, inspire a performance-driven culture, and apply systems, methods, and processes that support restaurant execution. Current salaried management experience preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, a valid driver's license, and fluency in English.
1+ YOEMinimum 1 year restaurant management experience, age 21+, flexible schedule, hiring/scheduling skills, knowledge of food safety and Microsoft Office, strong customer service and leadership.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours across five 10-hour shifts, weekends and holidays, valid driver's license, and fluent English.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEOversee FOH/BOH daily operations, staff scheduling/recruiting/hiring, enforce safety and sanitation, handle guest issues, and maintain menu knowledge; requires 1+ year restaurant management and age 21+.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, 18+ years old, high school diploma preferred, cash handling and staffing skills, ability to work varied shifts including nights and weekends, Microsoft Office proficiency, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years in casual dining preferred), ServSafe or ability to obtain, bachelor's degree preferred.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain, bachelor's degree preferred, strong leadership and compliance skills.
Southpaw: Franchisee operator of Dunkin' and Ta Bell restaurants.
Hiring, training and developing staff; managing P&L; growing sales; enforcing brand standards and delivering customer experience in a restaurant setting.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOERequires 1–2 years of restaurant management experience, high school diploma or GED, Microsoft Office and email proficiency, leadership skills, and evening, weekend, holiday, and irregular-shift availability.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOERequires at least 1 year as a restaurant general manager in food service or retail with profit and loss responsibility, age 18+, closing availability, and ability to perform physical restaurant duties.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Manage restaurant operations to ensure great guest experience, hire/train and develop staff, enforce food safety and operational standards, control costs, and drive business results using Chili's systems.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, communication, hospitality, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Assistant Restaurant Manager - National Tavern Restaurant
Greensboro, Georgia, United States
OnsiteFull Time
Reynolds Lake Oconee: Private luxury golf and lakefront residential community serving members, residents, and resort guests in Georgia.
2+ YOEHigh school diploma or equivalent, minimum two years progressive supervisory experience in food & beverage, ability to lift 25lbs, customer-service and supervisory skills, able to work breakfast/lunch/dinner shifts.