97 restaurant manager jobs at 25 companies in Kerman, CA
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Restaurant Manager
Kerman, California, United States
$23-$28/hrOnsiteFull Time
CG Hospitality Group: A restaurant brand focused on handcrafted pizza and casual dining experiences.
2+ Mgmt2+ years restaurant management experience, strong leadership and communication, ability to manage labor/food costs and P&L, familiarity with POS and scheduling tools, valid driver's license and reliable transportation.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEManage restaurant operations, control food/labor/cash costs, hire/train/coaching staff, maintain food safety and service standards; high school diploma/GED, 6 months supervisory experience, legal right to work, open availability.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOELeads restaurant operations; 2+ years leadership in restaurant/hospitality/retail; 18+, valid driver's license, clean driving record, 1+ year driving in the United States; reliable transportation.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
5+ YOEMust be 21+, 5+ years restaurant/hospitality experience, able to manage COGS and labor, lead teams, work weekends/nights/holidays, handle long and physically active shifts, and foster guest experience.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum 2 years polished casual/fine dining experience, 3 years salaried management preferred; wine knowledge and basic computer proficiency preferred; ability to work flexible schedule; legal authorization to work in the US; must be 21+.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years leadership in restaurant/hospitality, ability to drive F&B sales, train hourly leaders, manage labor and P&L, lift up to 50 lbs, flexible availability including nights/weekends/holidays.
Denco Family: Operates a diverse portfolio of franchised restaurants and hotels.
2+ YOEMinimum 2 years restaurant/hospitality/retail management, Food Safety Manager certification, strong communication, financial literacy, ability to work long/rotating shifts and lift up to 60 lbs.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Experience supporting POS and restaurant IT, Windows and Microsoft Office proficiency, PC hardware troubleshooting, ability to travel within market, lift up to 50 lbs, and work varied hours including overnight; driver/vehicle required.
Windows, Microsoft Office, POS software, VPN, CAT5, 802.11
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant/retail management experience, high school diploma or equivalent, valid driver’s license, 18+ years old, proficient with Microsoft Office, able to work varied shifts and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
3+ YOE3+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office (Excel, Word, Outlook), able to work days/evenings/weekends and perform supervisory duties.
Microsoft Excel, Microsoft Word, Microsoft Outlook
JEM Management: Operates Wendy's and KFC franchise restaurants in California.
Lead hourly restaurant operations, oversee staff in absence of general manager, ensure customer service and operational standards, familiarity with restaurant management systems preferred.
Cafe Rio: Operates a chain of fast-casual Mexican grill restaurants.
0+ YOEEnergetic candidate able to work in a fast-paced restaurant; openings across line cook, prep cook, dishwasher, cashier, and assistant management. Must be available for part- or full-time shifts; in-person interviews encouraged.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
3+ YOE3+ Mgmt3+ years management experience preferred, high school/GED preferred, must be 18+, valid driver’s license and reliable vehicle, must obtain Serve Safe, experience hiring and scheduling restaurant staff.
2+ YOE21+ years old, 2+ years assistant manager/shift leader experience in restaurant or fast-casual, knowledge of food safety, ability to lift up to 50 lbs, open availability, strong communication and leadership.
North Fork Mono Casino: Operates a casino and resort offering gaming and hospitality.
4+ MgmtRequires 3 years assistant manager and 1 year restaurant manager experience with fiscal accountability, high school diploma/GED, Food Handler Manager and RBS (or ability to obtain), gaming license (background check), strong food/beverage knowledge, team leadership, budgeting, guest service, and ability to lift 50 lbs.