Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant settings, high school diploma or equivalent, 2+ years restaurant experience preferred, ability to manage cash, labor, food cost, safety and regulatory compliance, strong communication and computer skills.
2+ YOE1-2 years restaurant management experience, flexible to work nights/weekends/holidays, able to lift 50 lbs, complete training, strong communication and people management skills.
Valor Hospitality Partners: Global hospitality managing and developing hotel properties.
Lead restaurant operations including hiring, training, scheduling, budgeting, compliance with alcohol and safety regulations, inventory and cost control, and guest service management.
Thunderdome Restaurant Group: Operates a portfolio of diverse full-service and fast-casual restaurants.
Restaurant management role requiring leadership, team development, safety and sanitation compliance, physical mobility, and the ability to lift and carry up to 50 pounds.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21. Preferred food safety certification and working knowledge of Microsoft Office.
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOEMinimum 2 years recent restaurant management experience, strong interpersonal and communication skills, ability to recruit/train and coach staff, enforce food-safety standards, manage costs, stand long periods and lift up to 50 lbs.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years supervisory experience (restaurant/hotel/retail) required; ServSafe or ability to obtain; 2+ years casual dining management preferred; bachelor\u0002s preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, caring attitude and leadership ability.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, train, and enforce safety and sanitation standards.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching ability, systems proficiency (scheduling and inventory platforms).
1+ YOE1-2 years supervisory restaurant experience, age 21+, ability to lift 40 lbs, stand long shifts, strong communication and financial acumen, proficiency with POS and Microsoft Office, ServSafe preferred.
POS System, Online Team Member Scheduler, Inventory/Ordering software, Microsoft Office Suite
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people management, P&L analysis, digital tools, communication, recruiting, training, change management, and food safety knowledge.
Suzu: Modern Japanese restaurant and fine-dining destination in Cincinnati.
2+ YOE2+ Mgmt2-3+ years in supervisory/management; luxury hospitality experience; strong leadership, communication, and problem-solving; TIPS/ASK certificate; knowledge of Japanese cuisine a plus.