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32 executive chef jobs at 16 companies in Kettering, OH

1mo
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Executive Chef
Liberty Township, Ohio, United States
$70k-$80k/yr OnsiteFull Time
Agave & Rye
Agave & Rye: Casual restaurant chain serving chef-inspired tacos and craft cocktails.
5+ YOE5+ years as Executive Chef/Chef de Cuisine in chef-driven or upscale casual concepts; leadership, cost management, sanitation compliance, menu development, and vendor/inventory oversight; culinary degree preferred.
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2w
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Executive Chef
Amelia, Ohio, United States
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Proven executive chef experience running busy kitchens, menu development, hiring/training staff, inventory and cost control, strong communication, and sanitation focus; culinary certification preferred.
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1mo
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Executive Chef
Cincinnati, Ohio, United States
$70k/yr OnsiteFull Time
HHS
HHS: Provides facility management and support services to various industries.
5+ YOEAssociate's or bachelor's in culinary arts plus 5+ years as a sous/executive chef; leadership, menu development, forecasting/costing, inventory and payroll management; computer skills for word processing, spreadsheets, email and ordering platforms; willing to relocate.
word processing, spreadsheets, email, ordering platforms
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1w
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Executive Chef
West Chester, Ohio, United States
$65k-$75k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management, hands-on chef experience, menu planning, food safety and sanitation, ServSafe preferred, proficiency with Microsoft Word/Excel/PowerPoint and Outlook.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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2mo
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
Jeff Ruby Culinary Entertainment
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
3+ YOEMinimum 3 years experience as a BOH Manager; labor and food cost control; strong communication; English proficiency; ability to work under pressure; high-volume output.
Microsoft Office Suite
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Executive Chef
Loveland, Ohio, United States
OnsiteFull Time
Resort Lifestyle Communities
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Proven culinary leadership with hands-on kitchen and team supervision; high school diploma/GED required; ServSafe Manager and local food handler permits required or obtainable; strong English communication and Excel/Outlook skills.
Microsoft Excel, Microsoft Outlook
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1mo
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Executive Chef - Hotel Downtown
Cincinnati, Ohio, United States
OnsiteFull Time
Columbia Sussex
Columbia Sussex: Owns and operates a nationwide portfolio of full-service hotels.
Managing kitchen operations including food preparation, production control, staff hiring/training/supervision, menu development, cost and budget oversight, ensuring health and safety compliance, and strong communication and managerial skills.
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3w
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Executive Chef
Cincinnati, Ohio, United States
OnsiteFull Time
Fabio Viviani Hospitality
Fabio Viviani Hospitality: Operates a diverse portfolio of upscale restaurant and hospitality brands.
7+ YOE5+ Mgmt7+ years progressive culinary experience with 5+ years in leadership, culinary degree preferred, ACF credential (CEC), ability to manage food and labor costs, strong communication and team leadership skills.
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2mo
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Executive Chef - Sycamore Creek Country Club
Springboro, Ohio, United States
$90k-$100k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
Culinary leader experienced with à la carte, banquets, and high-volume events; strong people-leadership, menu development, food cost and labor management, and food safety compliance. Private club/resort experience and ACF or Ohio food protection/PIC credentials are a plus.
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1w
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Executive Sous Chef
Cincinnati, Ohio, United States
$64k-$70k/yr OnsiteFull Time
Western Hills Country Club: Provides private golf, dining, and social club facilities.
3+ YOE3-5 years kitchen experience with management duties, culinary degree or certification preferred, ability to supervise staff, food safety/Serve Safe preferred, able to lift 50 lbs.
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2w
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Executive Sous Chef
Cincinnati, Ohio, United States
$60k-$65k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food, facility, and support services to organizations.
3+ YOECulinary degree preferred or 3+ years management experience, special events/hospitality experience, advanced culinary knowledge, strong communication and organizational skills, ability to lift up to 50 lbs and stand for long periods, event-hour availability.
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1mo
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Executive Sous Chef
Cincinnati, Ohio, United States
$60k-$65k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOE3+ Mgmt3+ years related management experience required; culinary degree preferred. Experience in special events, hospitality, or catering; strong communication, organization, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
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1mo
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Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)
Xenia, Ohio, United States
$52k/yr OnsiteFull Time
Cru
Cru: Global Christian ministry providing evangelism and discipleship resources.
2+ YOE2+ MgmtAssociate degree in culinary arts, minimum 2 years industry and culinary management experience in an up-market P&L environment; strong leadership, menu planning, food safety (ServSafe), budgeting, and team development skills.
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2w
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Executive Sous Chef at Marriott Cincinnati North
West Chester, Ohio, United States
OnsiteFull Time
Bricton Group
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
1+ YOEHigh school required; culinary degree preferred. 1+ year supervisory hotel experience; 1 year culinary experience required (3 years cooking preferred). Must perform physical kitchen duties, lift up to 50 lbs, and have basic computer and communication skills.
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3w
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Head Chef
Cincinnati, Ohio, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOECreate and execute weekly from-scratch menus, supervise and train kitchen staff, maintain sanitation and food safety, manage inventory and ordering; preferred 3+ years high-volume production/catering, culinary degree a plus, manager-level sanitation certification within 30 days.
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2mo
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Kitchen Manager
Huber Heights, Ohio, United States
OnsiteFull Time
Warped Wing Brewing Company
Warped Wing Brewing Company: Brewery and Smokery offering fusion barbecue and craft beers.
Experience as Kitchen Manager or Executive Chef in high-volume hospitality; strong leadership; food safety knowledge; cost control; menu planning; ServSafe preferred.
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1w
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Cook
Cincinnati, Ohio, United States
$20-$23/hr OnsitePart Time, Full Time
Via Vite
Via Vite: Contemporary Italian restaurant serving authentic cuisine in Cincinnati.
Experience in full-service kitchen, recipe execution, food safety and sanitation, advanced knife skills, and plate presentation; ability to follow chef directives and maintain mise en place.
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1mo
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Cook
Richmond, Indiana, United States
OnsiteFull Time, Part Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Prepare meals per Executive Chef menus; perform prep, dishroom, inventory/portioning and sanitation; hospitality-driven; experience desired but willing to train; background check and drug screening required.
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