826 restaurant manager jobs at 178 companies in Lancaster, CA
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RESTAURANT MANAGER
Los Angeles, California, United States
$63k-$81k/yrOnsiteFull Time
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Wurstküche: A casual restaurant serving exotic grilled sausages and beer.
3+ YOE3+ years general manager experience in high-volume restaurants, leadership, P&L and financial management, hiring/onboarding, and strong communication and organizational skills.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, coaching ability, and kitchen, ordering, and inventory skills.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ MgmtRestaurant management experience with strong leadership, guest service, food safety, and operations oversight; ServSafe certification required or able to obtain.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
5+ YOEBachelor's degree, 5+ years of restaurant experience, hotel restaurant experience preferred, Microsoft Office familiarity preferred, and required experience with MICROS restaurant systems.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management, knowledge of business operations/financials, POS and OpenTable experience, scheduling, coaching and team development.
CG Investments: Operates Subway fast-food restaurant franchises in California.
2+ YOE2+ MgmtMinimum 2 years supervising restaurant staff, high school diploma or equivalent, strong customer service and management skills, ability to manage inventory, schedules, labor and costs, and perform light lifting.
Orange Brands Management: Global hospitality group operating upscale fusion restaurant brands.
5+ YOE5+ years restaurant management experience, valid Food Handler Card, right to work in the U.S., strong English communication, ability to follow processes and standards.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine dining restaurant management experience, front-of-house knowledge, financial expertise, leadership, conflict resolution, and a strong work ethic.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Requires relocation flexibility, leadership, staff development, inventory management, operational oversight, relationship building, attention to detail, and service excellence in a fast-paced restaurant environment.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler certification, experience with Toast/Tripleseat/Google preferred, strong communication and guest-service skills.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOE3+ Mgmt2+ years restaurant experience, 3+ years salaried management preferred, wine knowledge preferred, flexible schedule, legal authorization to work in US, age 21+, basic computer skills.
Restaurant Brands California: Operates KFC restaurant locations across Southern California.
Manage daily restaurant operations, lead and develop staff, maintain food safety and cash/inventory controls, ensure service quality, handle customer issues, and use Microsoft Office and POS systems.
Microsoft Office, Microsoft Word, Microsoft Excel, Internet Explorer, POS Systems
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational skills, guest-service focus, knowledge of health/sanitation and catering operations.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
2+ YOERequires two years of post-high-school education, two years of related employment, restaurant and hotel operations knowledge, supervision, communication, leadership, budgeting, and organizational skills.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ years leading front-of-house teams, flexible schedule including evenings/weekends/holidays, ability to lift 50 lbs, strong leadership and communication; bachelor's in hospitality or restaurant management preferred; Food Handler's License preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
1+ YOERequires at least 1 year of restaurant or hospitality experience, high school diploma or GED, corporate training completion, communication and conflict-resolution skills, and ability to work flexible evenings, holidays, and weekends.