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51 executive chef jobs at 20 companies in Lancaster, CA

1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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1w
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Executive Chef
Mojave, California, United States
OnsiteFull Time
Yellowstone Club
Yellowstone Club: Private residential community with exclusive ski and golf facilities.
5+ YOE5+ years as executive chef or equivalent in fine-dining/luxury/private club; menu development, P&L ownership, hiring/training, vendor sourcing, ServSafe/HACCP required; formal culinary training or equivalent.
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3w
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2mo
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Executive Chef
Los Angeles, California, United States
$94k-$112k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
SERV Safe certification preferred; strong leadership in back-of-house operations and culinary execution.
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2mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
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1mo
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Executive Chef - Alliance Hospitality Group - CA
Los Angeles, California, United States
$105k-$115k/yr OnsiteFull Time
Alliance Hospitality Group
Alliance Hospitality Group: A diverse portfolio of managed premium restaurant concepts.
12+ YOE5+ Mgmt5+ years executive chef/leadership experience, 12+ years cooking experience, ServSafe certification, ability to work 55–60 hours/week including nights, weekends, and holidays; leadership, P&L, and staff development skills required.
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1mo
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Executive Chef
Los Angeles, California, United States
$95k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtOversee culinary operations, manage cost controls and inventory, create menus, lead kitchen staff; culinary degree preferred and 3–5 years culinary management experience with high-volume catering preferred.
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3d
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Area Executive Chef
Los Angeles, California, United States
$74k-$116k/yr RemoteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE3+ Mgmt3+ years culinary experience, culinary arts degree, 3+ years management, solution-selling mindset, knowledge of broadline distribution, ability to travel ~10%.
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4d
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Task Force Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management and development.
3+ YOE3+ years culinary leadership experience, bachelor\u0002s degree preferred, food safety certification preferred, ability to hire/train/manage kitchen staff and control labor and food costs.
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1mo
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Airline Lounges Executive Chef
Los Angeles, California, United States
$89k-$116k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
3+ YOE3+ MgmtBachelor's degree or equivalent; 3+ years culinary/food service experience and 3+ years management experience; strong culinary background, menu development, inventory and food cost management, food safety, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft Office
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1mo
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Executive Sous Chef
West Hollywood, California, United States
OnsiteFull Time
The h.wood Group
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Experience in Japanese cuisine and sushi, strong knife skills, food and labor cost management, staff training, and adherence to quality standards.
Paycor, Foodager, POS
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6d
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Executive Sous Chef
Hollywood, California, United States
$86k-$112k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED with 6 years culinary experience, or 2-year culinary/hotel degree with 4 years experience. Supervisory experience, food safety knowledge, and culinary skills required.
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5d
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Executive Sous Chef
Glendale, California, United States
$75k-$85k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
4+ YOE1+ Mgmt4 years fine-dining high-volume experience with 1 year leadership, culinary degree preferred, knowledge of safety/hygiene and HR practices, ability to lift 40 lbs and work 40+ hours/week, strong communication and organizational skills.
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1mo
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Pastry Sous Chef
Encino, California, United States
$27-$29/hr OnsiteFull Time
Scratch Restaurants Group
Scratch Restaurants Group: Fine dining restaurant group operating curated tasting menu concepts.
Experienced pastry sous chef; oversee pastry prep, inventory, and pastry team scheduling; manage food cost; work with Executive Pastry Chef; strong English communication; lifting up to 50 lbs.
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6d
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Executive Chef - The Hoxton Los Angeles
Los Angeles, California, United States
$90k-$110k/yr OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
3+ YOEBachelor's degree preferred, minimum 3 years culinary leadership experience, food safety certification preferred, ability to manage kitchen operations and teams.
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1mo
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Executive Kitchen Manager
Westwood, California, United States
OnsiteFull Time
IPIC Theaters
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
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2mo
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Sous Chef (Beverly Hills, CA, US)
Beverly Hills, California, United States
$75k-$78k/yr OnsiteFull Time
The Hongkong and Shanghai Hotels
The Hongkong and Shanghai HotelsHong Kong Stock Exchange: 45: Operates luxury hotels and manages high-end real estate assets.
Assist executive chef in planning, directing, and coordinating daily food prep across kitchens and banquets; lead kitchen team; ensure high standards; strong communication; luxury hotel experience; flexible schedule.
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2w
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Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Pasadena, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef to manage culinary operations, ensure food quality, lead BOH team, manage cost of goods and inventory, and operate kitchen equipment and restaurant systems.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Dayforce, Brink
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4d
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Sous /Executive Sous Chef - Uchi West Hollywood
West Hollywood, California, United States
OnsiteFull Time
Hai Hospitality
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Experience managing high-volume kitchens, team leadership, safe food handling, ability to lift 50 lbs, stand long periods, and perform inventory, ordering, and scheduling duties.
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