724 restaurant manager jobs at 204 companies in Lighthouse Point, FL
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Restaurant Manager Coconut Grove
Coconut Grove, Florida, United States
OnsiteFull Time
Flanigan'sNYSE American: BDL: Operates a chain of seafood restaurants and liquor stores.
Experienced restaurant manager with food management certification, valid driver’s license, basic computer and math skills, ability to lift 50 lbs, and flexible scheduling including weekends and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
27 Club Coffee: Music-inspired cafe and kitchen offering coffee and themed dining.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office, restaurant management and POS software, strong leadership and communication skills.
Microsoft Office, restaurant management software, POS software
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOEMinimum 2 years of salaried management in a high-volume upscale restaurant or resort restaurant; strong culinary passion; wine knowledge; focus on guest service; proven team development.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtRequires at least 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of restaurant management experience, high-performing team leadership, strong communication, organizational, problem-solving, and people management skills.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
3+ YOE3+ years restaurant management experience; strong leadership, customer-service, time-management, and organizational skills; familiarity with food safety and alcohol regulations; high school diploma required.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEManage daily FOH/BOH operations, recruit and schedule staff, ensure safety/sanitation and guest satisfaction; 1 year restaurant management experience and willingness to work flexible schedule.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership. Hospitality or culinary bachelor's degree or certification preferred.
Earls Kitchen + Bar: Upscale casual restaurant group providing globally inspired dining experiences.
Hospitality/restaurant management experience, strong coaching and leadership skills, ability to deliver guest experience, manage metrics, and develop teams; able to stand and lift up to 50 lbs; legal authorization to work in the U.S.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, extensive front-of-house knowledge, financial expertise, conflict resolution skills, and a stable work history.
Askar Brands: Manages a diverse portfolio of quick-service restaurant franchises.
Lead restaurant operations, hire/train and develop staff, manage food quality, safety, inventory, labor and cash controls; basic computer and math skills; fluent English.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management or supervisory experience, leadership and coaching skills, operational knowledge, guest-service ability, scheduling experience, and food safety knowledge.
Red Heat American Tavern: A chef-driven restaurant group focused on scratch-made food and delivering exceptional guest experiences.
Associate degree or equivalent experience, prior restaurant management experience, ServSafe and allergy certification, availability for 10-hour shifts including weekends and holidays, strong leadership and communication skills.