Lighthouse Point • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Lighthouse Point • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Lighthouse Point • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Lighthouse Point • 50 milesRemote · Hybrid · Onsite · Field · All Environments
52 executive chef jobs at 39 companies in Lighthouse Point, FL
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
1+ YOECulinary Arts degree or certificate and/or 1–2 years as an Executive Chef; expertise in food products, presentation, quality, preparation, menu concepts, and design.
OSHA, MSDS
2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
2d
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EXECUTIVE CHEF
Coral Gables, Florida, United States
$75k-$80k/yr OnsiteFull Time
5+ YOERequires 5+ years of Italian cuisine experience, 5 years of progressive high-volume food production or catering experience, executive chef experience, and experience training staff, purchasing, and managing budgets.
3w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Culinary degree or certificate and/or 1–2 years executive chef experience; expertise in food quality, menu design, inventory and cost control; ability to lift 50 lbs and perform extended standing; available nights, weekends and holidays.
2mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
3w
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Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years progressive culinary experience with at least 2 years in executive or sous chef roles; ServSafe or equivalent required; strong food costing, menu engineering, team leadership, and vendor negotiation skills.
1w
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
2mo
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Executive Chef (Shipboard)
Miami, Florida, United States
OnsiteFull Time
7+ YOE5+ Mgmt7+ years culinary experience (5+ years at executive level), luxury hospitality and shipboard experience preferred, leadership and strategic planning skills, proficiency with food & beverage systems, strong English communication, advanced culinary/food safety credentials desirable.
2mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
1w
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Executive Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years as a banquet chef in a high-volume five-star operation, culinary training, supervisory experience, food handling certification, English fluency, and food cost control knowledge.
Point of Sale
1w
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Executive Chef
North Miami or Miami
OnsiteFull Time
5+ YOERequires 5+ years of culinary leadership in high-volume kitchens, bakery experience with dough and pastries, and knowledge of food safety, costing, budgeting, inventory, labor planning, and scheduling.
3mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
2w
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Executive Chef
Jupiter, Florida, United States
OnsiteFull Time
5+ YOERequires 5+ years of culinary leadership in high-volume food and beverage, banquet and event operations, culinary line experience, team development, financial acumen, and current or obtainable ServSafe certification.
2w
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Executive Chef
West Palm Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation, hands-on leadership, financial and labor management, quality control, and collaboration with local suppliers.
1w
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EXECUTIVE CHEF
Miami, Florida, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
5d
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Executive Chef
Aventura, Florida, United States
$100k-$110k/yr OnsiteFull Time
8+ YOE8+ MgmtRequires 8+ years of leadership experience in high-volume full-service dining, culinary team leadership, food cost management, menu development, food safety knowledge, SERV Safe, and restaurant POS and inventory systems experience.
Microsoft Office, OpenTable, POS
1w
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Executive Chef
Miami, Florida, United States
$100k-$120k/yr OnsiteFull Time
7+ YOE5+ MgmtRequires 7+ years of progressive culinary experience, 5+ years of management, senior kitchen leadership, high-volume operations, large-team leadership, and experience managing food costs, labor, and budgets.
COGs
1w
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Executive Chef
Miami, Florida, United States
$113k-$145k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED plus 6 years of culinary or related experience, or a two-year culinary or hospitality degree plus 4 years of related experience. Requires kitchen leadership, food safety, budgeting, and staff development.
Standard Operating Procedures (SOPs), Local Standard Operating Procedures (LSOPs)
2mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Proven head of kitchen operations in a high-volume upscale restaurant or high-end resort; strong culinary leadership, wine knowledge, team development, and process execution.
2mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Head of kitchen with proven success in a high-volume upscale restaurant; strong culinary excellence, wine knowledge, and team development; focus on food safety, profitability, and execution.
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