346 restaurant manager jobs at 75 companies in Marion, NC
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Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant management experience; strong leadership and team development; knowledge of restaurant operations and processes; stable career progression; salaried management preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, people leadership and operational management skills.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
2+ YOE2-5 years casual/upscale/fine dining experience, strong leadership and communication, ability to recruit/train/develop staff, manage budgets and daily restaurant paperwork.
Cedar Tree Restaurant Group: Independent franchisee operating Jack in the Box restaurants.
2+ YOE2+ years managing a service concept with full P&L responsibility, high school diploma required (college preferred), English proficiency, valid driver’s license and insurance, ability to lift 10-65 lbs, flexible schedule.
Petro Services: Operates Mountain Energy convenience stores and fuel service centers.
2+ YOE2+ years in restaurant management; high school diploma or equivalent; authorized to work in the United States; reliable transportation; ability to lift 55 lbs; stand for long periods; basic computer skills; English communication.
PopeyesNYSE: QSR: Quick-service restaurant chain specializing in fried chicken.
High school diploma/GED required, 1–2 years restaurant management experience preferred, proficiency with Microsoft Office and email, strong leadership and P&L knowledge, available for evenings/weekends/holidays.
CinemarkNYSE: CNK: Operates movie theaters and entertainment venues for public viewing.
1+ YOERequires age 18+, high school diploma or GED preferred, 1–2 years restaurant supervisory experience preferred, food handling and alcohol service training, English communication, cash handling, and leadership skills.
KBP Brands: Owner and operator of quick-service restaurant franchises
1+ YOEExperience as a Restaurant General Manager with profit and loss responsibility; 18+; availability to close at least two nights per week; able to lift/move heavy objects and stand/walk through shifts.
GPM InvestmentsNASDAQ: ARKO: Operates convenience stores and fuel distribution sites across America.
Requires age 21+, leadership skills, driver's license and insured vehicle, background and drug screening, shift flexibility, conflict resolution ability, and basic word processing and spreadsheet skills.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, people management, P&L analysis, strong communication, change management, and adherence to food safety and corporate policies.
Hotel Domestique: Luxury boutique hotel and restaurant featuring elevated farm-to-table cuisine.
Prior hotel or restaurant experience preferred, basic computer skills required, and availability for weekend, holiday, night, and extended shifts. Must be at least 21 years old.
Red Lobster: Operates a chain of casual dining seafood restaurants.
Bachelor's degree preferred but not required; must be at least 21 years old and able to support restaurant operations, direct team members, and complete formal training.