282 restaurant manager jobs at 71 companies in Moncks Corner, SC
2w
Save
Mark Applied
Hide
2w
Restaurant Manager
Charleston, South Carolina, United States
OnsiteFull Time
Ruby Slipper Restaurant Group: Operates a chain of New Orleans-style brunch and breakfast restaurants.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced, from-scratch restaurant, with strong hospitality leadership, organization, accountability, and problem-solving skills.
Coastal Franchising: Operating quick-service coffee and bakery restaurants under the Dunkin' brand.
Experience in restaurant/retail or supervisory role, high school diploma or equivalent, fluent English, math and financial management skills, ability to hire/train and manage staff, at least 18 years old.
Avocet Hospitality Group: Revitalizes and operates independent boutique hotels and restaurants.
2+ YOERequires 2+ years of restaurant management or supervisory experience, strong leadership and communication skills, guest service ability, organization, multitasking, and flexible availability.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, able to work five 10-hour shifts (50 hrs/week) including holidays and weekends, valid driver's license, people leadership and operational management skills.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
3+ YOE3+ years managing high-volume upscale restaurants, proven ability to deliver top dining experiences, strong organizational, communication, and problem-resolution skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2-5+ years restaurant management experience, ability to work five 10-hour shifts (50 hours/week) including weekends and holidays, coach teams, manage front- and back-of-house operations, valid driver’s license.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ Mgmt2+ years leading people in restaurant/retail/hospitality, leadership and coaching skills, drive sales and manage costs, hiring/training experience, proficiency with scheduling and inventory systems.
Burtons Grill: Operates a chain of full-service contemporary American restaurants.
Associate degree in hospitality or equivalent experience; prior restaurant management experience; ServSafe and Allergy certifications; availability for 10-hour shifts including weekends and holidays; strong leadership and communication skills.
Ruby Tuesday: Casual dining restaurant chain serving American cuisine.
2+ MgmtMinimum 2 years restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to work up to 55 hours/week and perform physical tasks.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of management and restaurant management experience, plus flexibility to work irregular shifts and lead restaurant operations, teams, budgets, sales, and profit goals.
JKS&K: Operates McDonald's fast-food restaurants as an independent franchisee.
General Manager with experience running high-volume quick-service restaurants; lead department managers; ensure Quality, Service, and Cleanliness; manage staffing and coaching.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
3+ YOE3+ years food & beverage management experience (hotel/resort preferred); strong leadership, budget and inventory management; menu development; ServSafe a plus; ability to work flexible hours including weekends and holidays.
The Kessler Collection: Operates a portfolio of artistically-themed luxury boutique hotels.
3+ YOE3+ years food & beverage management experience preferred, bachelor’s in hospitality preferred, strong leadership, budget and cost control, menu development, inventory management, flexible hours including weekends/holidays; ServSafe a plus.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2-3 years recent management experience in a high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety and sanitation; strong urgency and team orientation.
Davidson Hospitality Group: Operates and manages a portfolio of hotels and resorts.
4+ YOE4 years food & beverage experience, 6–12 months management experience, able to schedule/forecast/budget, some wine/fine food knowledge helpful, Food/Beverage Service Worker Permit, effective English communication.
Beemok Hospitality Collection: Operates luxury hotels, restaurants, and entertainment venues in Charleston.
2+ YOEMinimum 2 years luxury hotel restaurant managerial experience; knowledge of food, wine, fine dining, budgeting, reporting, scheduling, and food safety; strong leadership and interpersonal skills.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Preferred 1-2 years restaurant management experience, valid driver’s license, ServSafe Manager preferred, proficient in Microsoft Office, open availability, strong communication and leadership, ability to lift and perform physical tasks.