122 restaurant manager jobs at 39 companies in Moorefield, WV
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Restaurant Manager
Winchester, Virginia, United States
$48k-$55k/yrOnsiteFull Time
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOEManagement experience and leadership skills with a strong commitment to guest satisfaction and team development; ability to run restaurant operations.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, a valid driver's license, and fluency in English.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, minimum age 21, working knowledge of Microsoft Office; food safety certification preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management, ability to work five 10-hour shifts (50 hrs/week), weekends and holidays, valid driver’s license, fluent English.
Cracker Barrel Old Country StoreNASDAQ: CBRL: Operates casual dining restaurants with attached retail stores.
2+ YOERequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including weekends and holidays as needed.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, age 21+, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and customer service skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and organizational skills, and computer literacy required. Two years of restaurant experience preferred; college or culinary schooling preferred.
Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
2+ YOEMust be 18+, minimum 2 years management experience, high school diploma/GED, ServSafe certification (or willing to obtain), strong leadership and operational skills.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtRequires at least one year of management experience, ideally in a restaurant, with team leadership, coaching, training, customer interaction, multitasking, and high-volume operations skills.
Rutter's: Operator of convenience stores, gas stations, and food services.
Requires age 18+, driver's license, insurance, reliable vehicle, English proficiency, basic accounting skills, and ServeSafe certification. Prior food service or management experience preferred.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ MgmtHigh-school diploma/GED, 1+ year managing people (preferably in food service), able to work 40 hours/week, must be 21+ (or local law permitting), able to lift 0-50 lbs and perform physical tasks.
BurgerBusters: Operates numerous Ta Bell quick-service restaurant locations.
3+ YOEHigh school/GED, pass background check, valid driver’s license and reliable transportation, 3+ years general management in food service, business math/accounting, basic computer literacy, able to work varied schedule including late nights and weekends.
Restaurant General Manager, Front Royal , Virginia
Front Royal, Virginia, United States
$50k-$60k/yrOnsiteFull Time
Plamondon Hospitality Partners: Manages and develops branded hotels and hospitality properties.
High school diploma, valid driver's license and reliable vehicle, restaurant management experience, leadership and communication skills, ability to work flexible hours including weekends and holidays, recruitment and team development experience a plus.
Restaurant Manager - Chili's Harrisonburg, VA & Surrounding Areas
Harrisonburg or Rockingham County
OnsiteFull Time
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations, ensure guest experience, hire/train and hold team members accountable, follow operational systems, control costs, and practice safe food handling.
2+ YOEHigh school diploma or equivalent, 2+ years of restaurant experience, and supervisory and staff training experience. Requires communication, computer, POS, safety, and operational skills.