968 restaurant manager jobs at 191 companies in Mount Laurel, NJ
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Restaurant Manager
Warren, New Jersey, United States
OnsiteFull Time
Landmark Hospitality: Family-owned hospitality operator running restaurants, boutique hotels, wedding venues, and members’ clubs across New Jersey and Pennsylvania.
Experience in restaurant management; manage front-of-house, staffing, budgets, and operations.
Restaurant management candidates sought for flawless restaurant execution, guest service, and team leadership. Specific education, license, and experience requirements are not stated.
Not Your Average Joe's: Privately held casual dining restaurant chain serving chef-prepared scratch-made comfort food across the Northeast and Mid-Atlantic.
Experience managing a full-service restaurant, strong leadership and guest recovery skills, food & beverage knowledge, familiarity with restaurant management software, ability to stand and move rapidly for 10-hour shifts.
Cescaphe Event Group: Philadelphia-based private event planning and venue management serving couples and hosts with weddings and special events.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service; bachelor's degree preferred or equivalent experience.
Restaurant management software, Microsoft Office Suite
Cescaphe Event Group: Philadelphia-based private event planning and venue management serving couples and hosts with weddings and special events.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service skills. Bachelor's degree in hospitality or business preferred.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOERequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business. Two-plus years casual dining management preferred; ServSafe and local/state certifications required or obtainable.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office experience preferred.
Red Lobster: Casual dining seafood restaurant chain.
Requires 1+ year of management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years of casual dining management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
McCormick & Schmick's: Diversified hospitality, gaming, and entertainment.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, and a strong work ethic.
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Proven restaurant management experience in casual/fine dining, leadership, cash handling, POS proficiency, strong communication, and ability to maintain health/safety and service standards.
Colby Restaurant Group: Private restaurant franchisee operating full-service restaurants and owned dining concepts for casual guests.
2+ YOERequires 2+ years of current restaurant management experience, casual dining experience, ability to select and train hourly team members, teamwork, and eligibility to work in the United States.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ Mgmt1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and service standards, ability to recruit/schedule/hire, and implement safety and sanitation protocols.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing restaurant operations and staff, ensuring food and service quality, working a five-day schedule averaging ~50 hours/week with closing shifts; benefits and training provided.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant with dining and bar operations, a successful career record, strong communication, dependability, and ability to lift up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook