705 restaurant manager jobs at 91 companies in New Mexico
3mo
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Restaurant Manager
Albuquerque, New Mexico, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ year restaurant management experience (fast-casual preferred); strong leadership, communication, and multitasking abilities.
3w
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Restaurant Manager
Albuquerque, New Mexico, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, leadership, staff development, inventory and operational management.
1mo
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Restaurant Manager
Gallup, New Mexico, United States
$55k-$65k/yr OnsiteFull Time
Management experience in high-volume casual or family-style restaurants; successful completion of Golden Corral's paid 8-week management training (may require travel); strong, stable work history.
6d
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Restaurant Manager
Albuquerque, New Mexico, United States
$55k-$65k/yr OnsitePart Time
2+ YOE1+ MgmtRequires 2+ years as a full-service restaurant manager, 1+ year scheduling and managing labor, computer knowledge including MS Word and Excel, current alcohol and food certifications, and strong leadership and communication skills.
Microsoft Word, Microsoft Excel, fax machines, copiers
3w
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Restaurant Manager
Albuquerque, New Mexico, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver’s license, ability to work up to 50 hours/week including weekends and holidays, strong leadership and operational skills.
1mo
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Restaurant Manager
Albuquerque, New Mexico, United States
$57k-$59k/yr OnsiteFull Time
At least one year of recent restaurant experience; degree requirements vary by location; strong team player and guest-service orientation.
3mo
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Restaurant Manager
Albuquerque, New Mexico, United States
OnsiteFull Time
3+ YOEMinimum 3 years of leadership experience in a high-volume restaurant or bar environment; strong operations knowledge; leadership and training experience; inventory, labor, and P&L familiarity.
1mo
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Restaurant Manager
Deming, New Mexico, United States
OnsiteFull Time
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, experience with scheduling and inventory systems (Crunchtime/HotSchedules preferred), ability to hire/train and drive sales.
Crunchtime, HotSchedules
1w
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Restaurant District Manager
Farmington or New Mexico or Colorado
$75k-$90k/yr FieldFull Time
Restaurant district management experience, data analysis, training leadership, strong interpersonal skills, and a valid driver's license required.
3mo
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Restaurant General Manager
Carlsbad, New Mexico, United States
OnsiteFull Time
5+ YOE5 years in restaurant or retail management; strong people management; P&L analysis; proficient with digital tools; excellent communication; equity and inclusion; recruiting and training; adaptable.
3mo
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Restaurant General Manager
Carlsbad, New Mexico, United States
OnsiteFull Time
5+ YOE5+ Mgmt5 years in restaurant/retail management with strong people management; P&L analysis; proficient with digital tools; excellent communication; knowledge of Equity, Inclusion and Belonging; recruiting and coaching; change support.
POS systems, Microsoft Excel
2d
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Restaurant Operations Manager
Albuquerque, New Mexico, United States
$52k-$61k/yr OnsiteFull Time
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and availability for weekends, nights, and holidays.
3mo
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Restaurant General Manager
Albuquerque, New Mexico, United States
$45k-$55k/yr OnsiteFull Time
Oversee restaurant operations, lead staff, ensure customer satisfaction, control costs, and drive sales.
2w
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Restaurant Manager - Chili's - Albuquerque area
Albuquerque, New Mexico, United States
OnsiteFull Time
Dependable team player with multitasking skills who thrives in a fast-paced restaurant environment and can lead teams, manage operations, control costs, and engage guests.
Manager Timeline, Line Checks
2mo
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Restaurant Manager - Unit 731
Roswell, New Mexico, United States
OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma/GED preferred, 1+ year leadership experience, ServSafe Food Manager (or ability to obtain), valid driver’s license and auto liability, ability to stand up to 10 hours and lift 55 lbs, open availability including overnights/weekends/holidays.
2w
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Assistant Restaurant Manager
Las Cruces, New Mexico, United States
$1-$10/bi-wk OnsiteFull Time
1+ YOE1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least one year managing people, preferably in food service, or six months as an Opening Coordinator.
3mo
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Restaurant Manager - Santa Fe, NM United States of America
Santa Fe, New Mexico, United States
$70k-$80k/yr OnsiteFull Time
1+ YOEMust have valid/current Food Handler Certification and Alcohol Server Permit; minimum of one-year management experience in a luxury hotel or independent restaurant.
OpenTable, InfoGenesis
6d
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Restaurant General Manager
Albuquerque, New Mexico, United States
OnsiteFull Time
1+ YOERequires an associate degree or equivalent, at least one year of related experience or training, a valid driver's license, and availability for at least 50 hours weekly, including evenings and weekends.
3mo
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F&B RESTAURANT MANAGER
SAN JUAN PUEBLO, New Mexico, United States
OnsiteFull Time
3+ YOE3+ MgmtBachelor’s degree preferred; minimum 3 years restaurant/hospitality experience; 3 years supervisory experience; must be 21; able to obtain OOGC license; US work authorization; strong leadership and customer service skills.
Microsoft Office Suite
1mo
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General Manager - Restaurant
Clayton, New Mexico, United States
OnsiteFull Time
3+ YOE3+ years restaurant management with P&L responsibility, experience with budgets and reporting, strong communication, Microsoft Office skills, ability to lift 50+ lbs, pass background/drug screen.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
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