Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, hiring and training staff, driving sales, cost management, and proficiency with scheduling and inventory systems.
Godfather's Pizza: Operator of a national chain of pizza restaurants.
1+ YOERestaurant management experience preferred, with leadership, coaching, staffing, cost control, basic math, Microsoft Office and Outlook skills, and ability to lift up to 50 pounds.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOERequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred; must be at least 21.
1+ YOEAt least 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards, hiring/scheduling skills; food safety certification and Microsoft Office experience preferred.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
Biaggi's Ristorante Italiano: Operates full-service Italian and Mexican-themed casual dining restaurants.
2+ YOE2+ years dining room management in high-volume full-service restaurants; food safety and alcohol training certifications; POS and Microsoft Office proficiency; ability to travel 35-45 days for training; lift 25 lbs; flexible availability; strong leadership.
point-of-sale, bookkeeping systems, Microsoft Office
Meddys: Fast-casual restaurants serving fresh Mediterranean and Lebanese cuisine.
Manage front-of-house operations, supervise and train staff, monitor labor/costs, perform cash handling, work 50 hours/week including nights and weekends, maintain reliable transportation, and stand for 10+ hour shifts.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Lead restaurant operations including hiring, training, scheduling, performance management, customer service, and budget oversight; strong leadership and communication skills required.
Culver's: Fast-casual restaurant serving butterburgers and fresh frozen custard.
Manage restaurant operations, lead and develop staff, ensure food safety and compliance, work nights/weekends/holidays, travel out of state for training, lift 21-50+ lbs., ServSafe and local food safety certification required; Associates degree and 1-2 years restaurant experience preferred.
Alamo Drafthouse Cinema: Dine-in movie theater chain providing food and beverage service.
Proven hospitality/restaurant/theater management experience, leadership and guest-relations skills, basic Microsoft Office and G-Suite knowledge, strong communication and problem-solving.
Arbor Day Foundation: Restores global forests through tree planting and conservation initiatives.
2+ YOE2+ years restaurant or F&B leadership with bar/lounge experience required; strong guest service, coaching, scheduling, communication, and ability to work varied shifts including peak service periods.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
Preferably 3 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety/security, and computer operations; ability to manage, train, and develop staff.
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
1+ YOEPrefer 1–2 years fine dining or hotel F&B experience, prior supervisory/management experience, Food/Beverage Service Worker Permit where applicable, English proficiency, and ability to meet local age and basic math/language requirements.
Atlas Franchise Group: Operates a multi-state network of Jimmy John's sandwich franchises.
1.5+ YOEMust be 18+, with 1.5+ years of store management experience, preferably in food service. Requires coaching, team-building, conflict-resolution, computer, and customer-service skills.